Chicken Rotel Pasta
Directions
- 1Boil noodles.
- 2Cook chicken breasts and season with paprika,Slap Ya Mama, onion powder, and creole seasoning.
- 3In a pan, melt butter, saute bell peppers and onions.
- 4Add spinach and saute.
- 5Add half the carton of heavy whipping cream.
- 6Add the chopped cheddar cheese.
- 7Stir until the cheese melts.
- 8Add rotel.
- 9Add onion powder, Slap Ya Mama, and Old Bay seasoning.
- 10Stir in seasonings.
- 11Add the remaining heavy whipping cream.
- 12Chop chicken and add to noodles.
- 13Pour sauce over chicken and noodles.
- 14Stir to combine.
- 15Top with shredded cheese.
- 16Bake for 15 minutes, or until cheese is melted.
Ingredients
- 1 package noodles
- 6 chicken breasts
- 1 handful spinach
- 1 cup cheddar cheese
- 1 tablespoon butter
- 1 cup bell peppers and onions
- 1 carton heavy whipping cream
- 1 can rotel
- 1 pinch paprika
- 1 pinch Slap Ya Mama Cajun Seasoning
- 1 pinch onion powder
- 1 pinch Old Bay Blackening Seasoning
- 1 cup shredded cheese
Equipment
potfrying pancutting boardknifelarge pan or roasting panoven
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