Bourbon Chicken & Rice

Name: Bourbon Chicken & Rice
Total time: 1 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 oil; 1 lb chicken thighs; 1 pinch kosher salt; 1 pinch black pepper; 1 pinch garlic powder; 1 bottle bourbon chicken sauce; 1 chunk butter; 1 handful green onions; 1 handful garlic; 2 cups cooked rice; 2 tbsp soy sauce; 1 handful sesame seeds

Serves 4

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Bourbon Chicken & Rice

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Serves 4

Directions

1Add oil to a hot pan.
2Add chicken thighs.
3Season with kosher salt, black pepper, and garlic powder.
4Add bourbon chicken sauce and cook for 30 seconds to 1 minute.
5Set aside.
6In the same pan, melt butter, add green onions, and garlic.
7Add day-old rice and fry.
8Add soy sauce.
9Add cooked chicken to the rice.
10Top with green onions and sesame seeds.

Ingredients

1 oil
1 lb chicken thighs
1 pinch kosher salt
1 pinch black pepper
1 pinch garlic powder
1 bottle bourbon chicken sauce
1 chunk butter
1 handful green onions
1 handful garlic
2 cups cooked rice
2 tbsp soy sauce
1 handful sesame seeds

Equipment

wokspatula

Bourbon Chicken & Rice

Bourbon Chicken & Rice

Directions

Ingredients

Equipment

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