Cream Cheese Chicken Over Rice

20 mins
Serves 2
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Directions

  1. 1Pat the chicken breasts dry with paper towels.
  2. 2Pat the chicken breasts dry with paper towels.
  3. 3Pat the chicken breasts dry with paper towels.
  4. 4Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
  5. 5Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
  6. 6Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
  7. 7Drizzle olive oil over the seasoned chicken.
  8. 8Drizzle olive oil over the seasoned chicken.
  9. 9Drizzle olive oil over the seasoned chicken.
  10. 10Sear the chicken in a pan on medium-high heat with butter for about 4 to 5 minutes per side, or until it develops a golden-brown crust.
  11. 11Sear the chicken in a pan on medium-high heat with butter for about 4 to 5 minutes per side, or until it develops a golden-brown crust.
  12. 12Sear the chicken in a pan on medium-high heat with butter for about 4 to 5 minutes per side, or until it develops a golden-brown crust.
  13. 13Remove the chicken from the pan and let it rest for at least 6-7 minutes.
  14. 14Remove the chicken from the pan and let it rest for at least 6-7 minutes.
  15. 15Remove the chicken from the pan and let it rest for at least 6-7 minutes.
  16. 16In the same pan, cook diced shallots on low heat for a few minutes.
  17. 17In the same pan, cook diced shallots on low heat for a few minutes.
  18. 18In the same pan, cook diced shallots on low heat for a few minutes.
  19. 19Deglaze the pan with chicken broth.
  20. 20Deglaze the pan with chicken broth.
  21. 21Deglaze the pan with chicken broth.
  22. 22Add light cream cheese and mix it into the sauce.
  23. 23Add light cream cheese and mix it into the sauce.
  24. 24Add light cream cheese and mix it into the sauce.
  25. 25Add Dijon mustard to the sauce and mix.
  26. 26Add Dijon mustard to the sauce and mix.
  27. 27Add Dijon mustard to the sauce and mix.
  28. 28Add the resting juices from the chicken back into the sauce.
  29. 29Add the resting juices from the chicken back into the sauce.
  30. 30Add the resting juices from the chicken back into the sauce.
  31. 31Slice the cooked chicken breasts.
  32. 32Slice the cooked chicken breasts.
  33. 33Slice the cooked chicken breasts.
  34. 34Plate the sliced chicken over rice.
  35. 35Plate the sliced chicken over rice.
  36. 36Plate the sliced chicken over rice.
  37. 37Top with the cream cheese sauce.
  38. 38Top with the cream cheese sauce.
  39. 39Top with the cream cheese sauce.
  40. 40Garnish with fresh chives.
  41. 41Garnish with fresh chives.
  42. 42Garnish with fresh chives.

Ingredients

  • 1 lb Chicken Breasts
  • 1 lb Chicken Breasts
  • 1 lb Chicken Breasts
  • 2 tsp Daily Blend (SPG)
  • 2 tsp Daily Blend (SPG)
  • 2 tsp Daily Blend (SPG)
  • 1 tsp smoked paprika Powder
  • 1 tsp smoked paprika Powder
  • 1 tsp smoked paprika Powder
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 2 tsp Butter
  • 2 tsp Butter
  • 2 tsp Butter
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 Shallots, finely diced
  • 2 Shallots, finely diced
  • 2 Shallots, finely diced
  • 0.75 cup Chicken Stock
  • 0.75 cup Chicken Stock
  • 0.75 cup Chicken Stock
  • 4 tbsp light Cream Cheese
  • 4 tbsp light Cream Cheese
  • 4 tbsp light Cream Cheese
  • 1 heap tsp Dijon mustard
  • 1 heap tsp Dijon mustard
  • 1 heap tsp Dijon mustard
  • Resting juices of the chicken
  • Resting juices of the chicken
  • Resting juices of the chicken
  • finely diced Fresh Chives
  • finely diced Fresh Chives
  • finely diced Fresh Chives
  • rice
  • rice
  • rice

Equipment

paper towelpantongswooden spatulawhiskchef's knifecutting boardplatespoon

Tips

  • Let chicken rest for at least 6-7 minutes after searing.