Directions
- 1Pat the chicken breasts dry with paper towels.
- 2Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
- 3Drizzle olive oil over the seasoned chicken.
- 4Sear the chicken in a pan on medium-high heat with butter for about 4 to 5 minutes per side, or until it develops a golden-brown crust.
- 5Remove the chicken from the pan and let it rest for at least 6-7 minutes.
- 6In the same pan, cook diced shallots on low heat for a few minutes.
- 7Deglaze the pan with chicken broth.
- 8Add light cream cheese and mix it into the sauce.
- 9Add Dijon mustard to the sauce and mix.
- 10Add the resting juices from the chicken back into the sauce.
- 11Slice the cooked chicken breasts.
- 12Plate the sliced chicken over rice.
- 13Top with the cream cheese sauce.
- 14Garnish with fresh chives.
Ingredients
- 1 lb Chicken Breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika Powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp Butter
- 2 tsp Olive Oil
- 2 Shallots, finely diced
- 0.75 cup Chicken Stock
- 4 tbsp light Cream Cheese
- 1 heap tsp Dijon mustard
- Resting juices of the chicken
- finely diced Fresh Chives
- rice
Equipment
paper towelpantongswooden spatulawhiskchef's knifecutting boardplatespoon
Tips
- Let chicken rest for at least 6-7 minutes after searing.
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