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Ina Garten's Mustard Roasted Chicken Thighs

15m
Serves 4
facebook.com

Ina Garten's Mustard Roasted Chicken Thighs

facebook.com
15m
Serves 4

Directions

  1. 1Sear chicken thighs in a cast iron skillet until golden brown.
  2. 2Add sliced onions to the skillet and cook until softened.
  3. 3Deglaze the pan with white wine.
  4. 4Stir in heavy cream and mustard until combined.
  5. 5Add the seared chicken thighs back to the skillet and simmer in the sauce until cooked through.
  6. 6Season with salt and pepper and garnish with fresh parsley.
  7. 7Serve over rice with a side of broccoli.

Ingredients

  • 4 chicken thighs
  • 1 onions
  • 1 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons mustard
  • 1 tablespoon parsley
  • 1 pinch salt and pepper
  • 1 serving broccoli
  • 1 serving rice

Equipment

cast iron skillettongswooden spoon

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