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Garlic Butter Steak

5m
Serves 1
facebook.com

Garlic Butter Steak

facebook.com
5m
Serves 1

Directions

  1. 1Crush garlic cloves.
  2. 2Season steak generously with salt and pepper on both sides.
  3. 3Heat oil in a cast iron skillet over medium-high heat.
  4. 4Sear steak for 2-3 minutes per side, until browned.
  5. 5Add butter, crushed garlic and thyme to the skillet.
  6. 6Spoon melted garlic-thyme butter over the steak while it continues to cook.
  7. 7Remove steak from skillet and rest for a few minutes covered in aluminum foil.
  8. 8Serve and enjoy!

Ingredients

  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 4 cubes butter
  • 1 sprig thyme

Equipment

cast iron skilletknifetongsaluminum foil

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