Directions
- 1Add three chicken breasts to your crock pot. Season with garlic powder, basil, thyme, paprika, salt, and pepper.
- 2Add in two tablespoons of minced garlic and eight ounces of sliced mushrooms.
- 3Add in one cup of dry Marsala wine and mix.
- 4Set your crock pot on high for two to three hours or low for four to five hours.
- 5Once it’s done, take out your chicken.
- 6In a separate bowl, add a quarter cup of cornstarch and half a cup of water, mix it together and add to your wine sauce and whisk.
- 7Add a quarter cup of heavy cream.
- 8Add your chicken back in and cook on high for twenty more minutes.
- 9Serve with pasta and enjoy!
Ingredients
- 3 chicken breasts
- 1 tablespoon garlic powder
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons minced garlic
- 8 ounces sliced mushrooms
- 1 cup dry Marsala wine
- 0.25 cup corn starch
- 0.5 cup water
- 0.25 cup heavy cream
- 1 serving pasta
Equipment
slow cookerspatulameasuring spoonsmeasuring cupswhiskforkplate
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