Directions
- 1Remove tendons and dice chicken into 1 inch cubes.
- 2Season chicken with garlic powder, onion powder, black pepper, and ranch seasoning.
- 3Air fry chicken at 390 for 12 minutes.
- 4Boil protein pasta.
- 5In a skillet, add fat free milk and laughing cow wedges.
- 6Simmer on medium heat until it starts to simmer.
- 7Add salt and pepper to the milk and cheese mixture.
- 8Stir in 4 slices of Velveeta cheese.
- 9Add cheese sauce to the cooked pasta.
- 10Stir in 4 more slices of Velveeta cheese.
- 11Mix well.
- 12Toss cooked chicken in buffalo sauce.
- 13Divide evenly into three containers.
Ingredients
- 24 oz Boneless Skinless Chicken Tenderloins
- 8 oz Protein Pasta
- 1 cup Fat Free Fairlife
- 4 Light Laughing Cow Wedges
- 8 Velveeta Cheese slices
- 1 cup Buffalo Sauce
- 0 Garlic Powder
- 0 Onion Powder
- 0 Black Pepper
- 0 Ranch Seasoning
Equipment
knifecutting boardair fryerpotskillet
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