Buffalo Chicken Mac & Cheese Meal Prep

18 mins
Serves 3
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Directions

  1. 1Remove tendons and dice chicken into 1 inch cubes.
  2. 2Season chicken with garlic powder, onion powder, black pepper, and ranch seasoning.
  3. 3Air fry chicken at 390 for 12 minutes.
  4. 4Boil protein pasta.
  5. 5In a skillet, add fat free milk and laughing cow wedges.
  6. 6Simmer on medium heat until it starts to simmer.
  7. 7Add salt and pepper to the milk and cheese mixture.
  8. 8Stir in 4 slices of Velveeta cheese.
  9. 9Add cheese sauce to the cooked pasta.
  10. 10Stir in 4 more slices of Velveeta cheese.
  11. 11Mix well.
  12. 12Toss cooked chicken in buffalo sauce.
  13. 13Divide evenly into three containers.

Ingredients

  • 24 oz Boneless Skinless Chicken Tenderloins
  • 8 oz Protein Pasta
  • 1 cup Fat Free Fairlife
  • 4 Light Laughing Cow Wedges
  • 8 Velveeta Cheese slices
  • 1 cup Buffalo Sauce
  • 0 Garlic Powder
  • 0 Onion Powder
  • 0 Black Pepper
  • 0 Ranch Seasoning

Equipment

knifecutting boardair fryerpotskillet