St. Joseph's Day Pasta

Name: St. Joseph's Day Pasta
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 container broccoli rabe; 1 head garlic; 1 container black olives; 1 container italian flavored breadcrumbs; 1 container chicken stock; 0.5 stick butter; 1 handful fresh parsley; 1 pinch salt and pepper; 1 package linguine pasta; 1 cup pecorino romano cheese

12m

Serves 4

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St. Joseph's Day Pasta

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12m

Serves 4

Directions

1Brown garlic in EVOO
2Add in chopped broccoli rabe, fresh chopped parsley, olives, and 1/2 of the butter
3Let the mixture cook
4Meanwhile, toast breadcrumbs by adding in the remaining butter with the breadcrumbs
5Cook pasta
6Once cooked, add pasta to the broccoli rabe skillet and mix well
7Allow linguine to soak up the juices
8Add 1/2 of the toasted breadcrumbs on top and mix
9Add the remaining toasted breadcrumbs before serving
10Grate pecorino romano cheese on top

Ingredients

1 container broccoli rabe
1 head garlic
1 container black olives
1 container italian flavored breadcrumbs
1 container chicken stock
0.5 stick butter
1 handful fresh parsley
1 pinch salt and pepper
1 package linguine pasta
1 cup pecorino romano cheese

Equipment

pantongs

St. Joseph's Day Pasta

St. Joseph's Day Pasta

Directions

Ingredients

Equipment

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