St. Joseph's Day Pasta

12 mins
Serves 4
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Directions

  1. 1Brown garlic in EVOO
  2. 2Add in chopped broccoli rabe, fresh chopped parsley, olives, and 1/2 of the butter
  3. 3Let the mixture cook
  4. 4Meanwhile, toast breadcrumbs by adding in the remaining butter with the breadcrumbs
  5. 5Cook pasta
  6. 6Once cooked, add pasta to the broccoli rabe skillet and mix well
  7. 7Allow linguine to soak up the juices
  8. 8Add 1/2 of the toasted breadcrumbs on top and mix
  9. 9Add the remaining toasted breadcrumbs before serving
  10. 10Grate pecorino romano cheese on top

Ingredients

  • 1 container broccoli rabe
  • 1 head garlic
  • 1 container black olives
  • 1 container italian flavored breadcrumbs
  • 1 container chicken stock
  • 0.5 stick butter
  • 1 handful fresh parsley
  • 1 pinch salt and pepper
  • 1 package linguine pasta
  • 1 cup pecorino romano cheese

Equipment

pantongs