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Mississippi Pot Roast Sandwiches

6m
Serves 1
instagram.com

Mississippi Pot Roast Sandwiches

instagram.com
6m
Serves 1

Directions

  1. 1Cut a chuck roast into big chunks, season it liberally with salt.
  2. 2Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers.
  3. 3Cook on low for 6 hours or until it’s fall apart tender.
  4. 4Shred the meat finely.
  5. 5Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more pepperoncini’s.
  6. 6Wrap it tightly for a few minutes to help the cheese melt.
  7. 7Dunk it the leftover au jus and enjoy!

Ingredients

  • 1 chuck roast
  • 1 pinch salt
  • 1 stick butter
  • 1 packet ranch seasoning
  • 1 packet au jus mix
  • 0.25 pepperoncini peppers
  • 1 rolls
  • 1 tbsp mayonnaise
  • 2 slices provolone cheese

Equipment

crockpot

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