Japanese Curry Mac and Cheese

Serves 1
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Directions

  1. 1Boil your noodles.
  2. 2Boil your noodles.
  3. 3Boil your noodles.
  4. 4In a pan on medium heat, add four tablespoons of butter.
  5. 5In a pan on medium heat, add four tablespoons of butter.
  6. 6In a pan on medium heat, add four tablespoons of butter.
  7. 7Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
  8. 8Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
  9. 9Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
  10. 10Add one cup of milk a little bit at a time.
  11. 11Add one cup of milk a little bit at a time.
  12. 12Add one cup of milk a little bit at a time.
  13. 13Add two Japanese curry blocks to your mixture and stir until they disintegrate.
  14. 14Add two Japanese curry blocks to your mixture and stir until they disintegrate.
  15. 15Add two Japanese curry blocks to your mixture and stir until they disintegrate.
  16. 16Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
  17. 17Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
  18. 18Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
  19. 19Add the noodles to the cheese sauce and combine.
  20. 20Add the noodles to the cheese sauce and combine.
  21. 21Add the noodles to the cheese sauce and combine.

Ingredients

  • noodles
  • noodles
  • noodles
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 Japanese curry blocks (Golden Curry)
  • 2 Japanese curry blocks (Golden Curry)
  • 2 Japanese curry blocks (Golden Curry)
  • 7 ounces grated cheddar cheese
  • 7 ounces grated cheddar cheese
  • 7 ounces grated cheddar cheese

Equipment

panwhisk

Tips

  • Whisk the flour and butter until the flour is lightly brown.
  • Add milk a little bit at a time.
  • Add the grated cheddar cheese a little bit at a time.
  • It's okay if some pasta water gets into the sauce, as it helps thicken it.