Japanese Curry Mac and Cheese

Name: Japanese Curry Mac and Cheese
Cuisine: American
Ingredients: noodles; 4 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; 2 Japanese curry blocks (Golden Curry); 7 ounces grated cheddar cheese

Serves 1

facebook.com

Japanese Curry Mac and Cheese

facebook.com

Serves 1

Directions

1Boil your noodles.
2In a pan on medium heat, add four tablespoons of butter.
3Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
4Add one cup of milk a little bit at a time.
5Add two Japanese curry blocks to your mixture and stir until they disintegrate.
6Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
7Add the noodles to the cheese sauce and combine.

Ingredients

noodles
4 tbsp butter
2 tbsp all-purpose flour
1 cup milk
2 Japanese curry blocks (Golden Curry)
7 ounces grated cheddar cheese

Equipment

panwhisk

Tips

Whisk the flour and butter until the flour is lightly brown.
Add milk a little bit at a time.
Add the grated cheddar cheese a little bit at a time.
It's okay if some pasta water gets into the sauce, as it helps thicken it.

Japanese Curry Mac and Cheese

Serves 1

facebook.com

Japanese Curry Mac and Cheese

facebook.com

Serves 1

Directions

1Boil your noodles.
2In a pan on medium heat, add four tablespoons of butter.
3Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
4Add one cup of milk a little bit at a time.
5Add two Japanese curry blocks to your mixture and stir until they disintegrate.
6Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
7Add the noodles to the cheese sauce and combine.