1Mix three tablespoons of honey and two tablespoons of melted butter.
2Mix three tablespoons of honey and two tablespoons of melted butter.
3Mix three tablespoons of honey and two tablespoons of melted butter.
4Massage the honey and butter mixture all over the precooked ham, ensuring it gets into the slices.
5Massage the honey and butter mixture all over the precooked ham, ensuring it gets into the slices.
6Massage the honey and butter mixture all over the precooked ham, ensuring it gets into the slices.
7Place the ham on the smoker and let it come up to about 120-130 degrees.
8Place the ham on the smoker and let it come up to about 120-130 degrees.
9Place the ham on the smoker and let it come up to about 120-130 degrees.
10While the ham is smoking, prepare the glaze by combining one and a half cups of sugar, half teaspoon of seasoned salt, half teaspoon of onion powder, half teaspoon of ground cinnamon, half teaspoon of nutmeg, a quarter teaspoon of ginger, a quarter teaspoon of ground cloves, a quarter teaspoon of paprika, and a pinch of allspice in a bowl.
11While the ham is smoking, prepare the glaze by combining one and a half cups of sugar, half teaspoon of seasoned salt, half teaspoon of onion powder, half teaspoon of ground cinnamon, half teaspoon of nutmeg, a quarter teaspoon of ginger, a quarter teaspoon of ground cloves, a quarter teaspoon of paprika, and a pinch of allspice in a bowl.
12While the ham is smoking, prepare the glaze by combining one and a half cups of sugar, half teaspoon of seasoned salt, half teaspoon of onion powder, half teaspoon of ground cinnamon, half teaspoon of nutmeg, a quarter teaspoon of ginger, a quarter teaspoon of ground cloves, a quarter teaspoon of paprika, and a pinch of allspice in a bowl.
13Transfer the glaze mixture to a saucepan with about a quarter cup of water, bring it to a boil, and let it boil for about a minute.
14Transfer the glaze mixture to a saucepan with about a quarter cup of water, bring it to a boil, and let it boil for about a minute.
15Transfer the glaze mixture to a saucepan with about a quarter cup of water, bring it to a boil, and let it boil for about a minute.
16When the ham reaches about 120 degrees, apply the glaze with a brush.
17When the ham reaches about 120 degrees, apply the glaze with a brush.
18When the ham reaches about 120 degrees, apply the glaze with a brush.
19Continue cooking the ham until it reaches about 140 degrees, basting one or two more times with the glaze.
20Continue cooking the ham until it reaches about 140 degrees, basting one or two more times with the glaze.
21Continue cooking the ham until it reaches about 140 degrees, basting one or two more times with the glaze.
22Remove the ham from the smoker.
23Remove the ham from the smoker.
24Remove the ham from the smoker.
Ingredients
10 pound precooked ham
10 pound precooked ham
10 pound precooked ham
3 tbsp honey
3 tbsp honey
3 tbsp honey
2 tbsp melted butter
2 tbsp melted butter
2 tbsp melted butter
1.5 cups sugar
1.5 cups sugar
1.5 cups sugar
0.5 tsp seasoned salt
0.5 tsp seasoned salt
0.5 tsp seasoned salt
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp ground cinnamon
0.5 tsp ground cinnamon
0.5 tsp ground cinnamon
0.5 tsp nutmeg
0.5 tsp nutmeg
0.5 tsp nutmeg
0.25 tsp ginger
0.25 tsp ginger
0.25 tsp ginger
0.25 tsp ground cloves
0.25 tsp ground cloves
0.25 tsp ground cloves
0.25 tsp paprika
0.25 tsp paprika
0.25 tsp paprika
1 pinch allspice
1 pinch allspice
1 pinch allspice
0.25 cup water
0.25 cup water
0.25 cup water
Equipment
smokerbowlsaucepanbrush
Tips
Massage the honey and butter mixture all over the ham, getting into the slices.
Brush the glaze over the ham multiple times while it's cooking.