Serves 1
Directions
- 1Mix three tablespoons of honey and two tablespoons of melted butter.
- 2Massage the honey and butter mixture all over the precooked ham, ensuring it gets into the slices.
- 3Place the ham on the smoker and let it come up to about 120-130 degrees.
- 4While the ham is smoking, prepare the glaze by combining one and a half cups of sugar, half teaspoon of seasoned salt, half teaspoon of onion powder, half teaspoon of ground cinnamon, half teaspoon of nutmeg, a quarter teaspoon of ginger, a quarter teaspoon of ground cloves, a quarter teaspoon of paprika, and a pinch of allspice in a bowl.
- 5Transfer the glaze mixture to a saucepan with about a quarter cup of water, bring it to a boil, and let it boil for about a minute.
- 6When the ham reaches about 120 degrees, apply the glaze with a brush.
- 7Continue cooking the ham until it reaches about 140 degrees, basting one or two more times with the glaze.
- 8Remove the ham from the smoker.
Ingredients
- 10 pound precooked ham
- 3 tbsp honey
- 2 tbsp melted butter
- 1.5 cups sugar
- 0.5 tsp seasoned salt
- 0.5 tsp onion powder
- 0.5 tsp ground cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp ginger
- 0.25 tsp ground cloves
- 0.25 tsp paprika
- 1 pinch allspice
- 0.25 cup water
Equipment
smokerbowlsaucepanbrush
Tips
- Massage the honey and butter mixture all over the ham, getting into the slices.
- Brush the glaze over the ham multiple times while it's cooking.
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