Crispy Maple Glazed Tofu

Serves 1
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Directions

  1. 1Press a block of extra firm tofu.
  2. 2Press a block of extra firm tofu.
  3. 3Press a block of extra firm tofu.
  4. 4Dice the tofu into 1-inch cubes.
  5. 5Dice the tofu into 1-inch cubes.
  6. 6Dice the tofu into 1-inch cubes.
  7. 7Mix the seasoning blend with cornstarch in a large bowl.
  8. 8Mix the seasoning blend with cornstarch in a large bowl.
  9. 9Mix the seasoning blend with cornstarch in a large bowl.
  10. 10Add the tofu to the bowl and toss until it's fully coated.
  11. 11Add the tofu to the bowl and toss until it's fully coated.
  12. 12Add the tofu to the bowl and toss until it's fully coated.
  13. 13Fry the coated tofu in some neutral oil until it's golden brown and crispy.
  14. 14Fry the coated tofu in some neutral oil until it's golden brown and crispy.
  15. 15Fry the coated tofu in some neutral oil until it's golden brown and crispy.
  16. 16Mix in some soy sauce, maple syrup, and rice vinegar.
  17. 17Mix in some soy sauce, maple syrup, and rice vinegar.
  18. 18Mix in some soy sauce, maple syrup, and rice vinegar.
  19. 19Allow the mixture to cook for a few more minutes.
  20. 20Allow the mixture to cook for a few more minutes.
  21. 21Allow the mixture to cook for a few more minutes.
  22. 22Finish it off with some sesame seeds and green onions.
  23. 23Finish it off with some sesame seeds and green onions.
  24. 24Finish it off with some sesame seeds and green onions.

Ingredients

  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • seasoning blend
  • seasoning blend
  • seasoning blend
  • cornstarch
  • cornstarch
  • cornstarch
  • neutral oil
  • neutral oil
  • neutral oil
  • soy sauce
  • soy sauce
  • soy sauce
  • maple syrup
  • maple syrup
  • maple syrup
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions

Equipment

large bowl