Serves 1
Directions
- 1Press a block of extra firm tofu.
- 2Dice the tofu into 1-inch cubes.
- 3Mix the seasoning blend with cornstarch in a large bowl.
- 4Add the tofu to the bowl and toss until it's fully coated.
- 5Fry the coated tofu in some neutral oil until it's golden brown and crispy.
- 6Mix in some soy sauce, maple syrup, and rice vinegar.
- 7Allow the mixture to cook for a few more minutes.
- 8Finish it off with some sesame seeds and green onions.
Ingredients
- 1 block extra firm tofu
- seasoning blend
- cornstarch
- neutral oil
- soy sauce
- maple syrup
- rice vinegar
- sesame seeds
- green onions
Equipment
large bowl
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