Grandmother's Salisbury Steak

Serves 1
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Directions

  1. 1Combine the ground beef, egg white, chopped onion, saltine crumbs, milk (or half & half), horseradish, salt, and pepper.
  2. 2Combine the ground beef, egg white, chopped onion, saltine crumbs, milk (or half & half), horseradish, salt, and pepper.
  3. 3Combine the ground beef, egg white, chopped onion, saltine crumbs, milk (or half & half), horseradish, salt, and pepper.
  4. 4Form the mixture into a steak.
  5. 5Form the mixture into a steak.
  6. 6Form the mixture into a steak.
  7. 7Cook the Salisbury steak.
  8. 8Cook the Salisbury steak.
  9. 9Cook the Salisbury steak.
  10. 10Prepare the gravy with beef gravy, sliced mushrooms, and water.
  11. 11Prepare the gravy with beef gravy, sliced mushrooms, and water.
  12. 12Prepare the gravy with beef gravy, sliced mushrooms, and water.
  13. 13Serve the Salisbury steak with hot noodles or mashed potatoes.
  14. 14Serve the Salisbury steak with hot noodles or mashed potatoes.
  15. 15Serve the Salisbury steak with hot noodles or mashed potatoes.

Ingredients

  • 0.25 lb ground beef
  • 0.25 lb ground beef
  • 0.25 lb ground beef
  • 1 TBSP egg white, beaten
  • 1 TBSP egg white, beaten
  • 1 TBSP egg white, beaten
  • 0.125 c chopped onion
  • 0.125 c chopped onion
  • 0.125 c chopped onion
  • 2 TBSP saltine crumbs
  • 2 TBSP saltine crumbs
  • 2 TBSP saltine crumbs
  • 2 tsp milk
  • 2 tsp milk
  • 2 tsp milk
  • 1 tsp horseradish
  • 1 tsp horseradish
  • 1 tsp horseradish
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 4 oz beef gravy
  • 4 oz beef gravy
  • 4 oz beef gravy
  • 1.25 c sliced mushrooms
  • 1.25 c sliced mushrooms
  • 1.25 c sliced mushrooms
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water

Tips

  • The recipe is scaled down for one portion to avoid leftovers.
  • Use half & half instead of milk if that's what you have on hand.