Serves 1
Directions
- 1Combine the ground beef, egg white, chopped onion, saltine crumbs, milk (or half & half), horseradish, salt, and pepper.
- 2Form the mixture into a steak.
- 3Cook the Salisbury steak.
- 4Prepare the gravy with beef gravy, sliced mushrooms, and water.
- 5Serve the Salisbury steak with hot noodles or mashed potatoes.
Ingredients
- 0.25 lb ground beef
- 1 TBSP egg white, beaten
- 0.125 c chopped onion
- 2 TBSP saltine crumbs
- 2 tsp milk
- 1 tsp horseradish
- Salt
- Pepper
- 4 oz beef gravy
- 1.25 c sliced mushrooms
- 2 tsp water
Tips
- The recipe is scaled down for one portion to avoid leftovers.
- Use half & half instead of milk if that's what you have on hand.
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