Easy Chicken and Bacon Cajun Pasta

Serves 1
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Directions

  1. 1Chop chicken into chunks, stick it in a bowl, cover it in cajun, and give it a good mix.
  2. 2Chop chicken into chunks, stick it in a bowl, cover it in cajun, and give it a good mix.
  3. 3Chop chicken into chunks, stick it in a bowl, cover it in cajun, and give it a good mix.
  4. 4Cut streaky bacon into little strips.
  5. 5Cut streaky bacon into little strips.
  6. 6Cut streaky bacon into little strips.
  7. 7Dice an onion.
  8. 8Dice an onion.
  9. 9Dice an onion.
  10. 10Finely chop 3 cloves of garlic, leaving some chunks for flavor.
  11. 11Finely chop 3 cloves of garlic, leaving some chunks for flavor.
  12. 12Finely chop 3 cloves of garlic, leaving some chunks for flavor.
  13. 13Add mushrooms.
  14. 14Add mushrooms.
  15. 15Add mushrooms.
  16. 16Get a pan of salted water and add 400 grams of linguini.
  17. 17Get a pan of salted water and add 400 grams of linguini.
  18. 18Get a pan of salted water and add 400 grams of linguini.
  19. 19Cook bacon until nice, brown, and crispy, then put it to one side.
  20. 20Cook bacon until nice, brown, and crispy, then put it to one side.
  21. 21Cook bacon until nice, brown, and crispy, then put it to one side.
  22. 22Brown chicken on both sides, and once it's cooked through, chuck it in with your bacon.
  23. 23Brown chicken on both sides, and once it's cooked through, chuck it in with your bacon.
  24. 24Brown chicken on both sides, and once it's cooked through, chuck it in with your bacon.
  25. 25Wipe your pan out, add 25 grams of butter and a little bit of oil.
  26. 26Wipe your pan out, add 25 grams of butter and a little bit of oil.
  27. 27Wipe your pan out, add 25 grams of butter and a little bit of oil.
  28. 28Taste some pasta water and drain the linguini.
  29. 29Taste some pasta water and drain the linguini.
  30. 30Taste some pasta water and drain the linguini.
  31. 31Add the onion to the pan.
  32. 32Add the onion to the pan.
  33. 33Add the onion to the pan.
  34. 34After 3 or 4 minutes, add garlic and mushrooms.
  35. 35After 3 or 4 minutes, add garlic and mushrooms.
  36. 36After 3 or 4 minutes, add garlic and mushrooms.
  37. 37Add half a tablespoon of cajun seasoning and cook it off for a minute.
  38. 38Add half a tablespoon of cajun seasoning and cook it off for a minute.
  39. 39Add half a tablespoon of cajun seasoning and cook it off for a minute.
  40. 40Add 250 mil of double cream straight in.
  41. 41Add 250 mil of double cream straight in.
  42. 42Add 250 mil of double cream straight in.
  43. 43Add 75 grams of parmesan and some pasta water.
  44. 44Add 75 grams of parmesan and some pasta water.
  45. 45Add 75 grams of parmesan and some pasta water.
  46. 46Add the linguini.
  47. 47Add the linguini.
  48. 48Add the linguini.
  49. 49Mix well.
  50. 50Mix well.
  51. 51Mix well.
  52. 52Add 90% of your chicken and bacon in and give that a good mix.
  53. 53Add 90% of your chicken and bacon in and give that a good mix.
  54. 54Add 90% of your chicken and bacon in and give that a good mix.
  55. 55Mix that, then get the rest of your chicken and bacon on top, along with parsley and parmesan.
  56. 56Mix that, then get the rest of your chicken and bacon on top, along with parsley and parmesan.
  57. 57Mix that, then get the rest of your chicken and bacon on top, along with parsley and parmesan.

Ingredients

  • cup chicken
  • cup chicken
  • cup chicken
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • streaky bacon
  • streaky bacon
  • streaky bacon
  • onion
  • onion
  • onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • mushrooms
  • mushrooms
  • mushrooms
  • 400 grams linguini
  • 400 grams linguini
  • 400 grams linguini
  • 25 grams butter
  • 25 grams butter
  • 25 grams butter
  • oil
  • oil
  • oil
  • 250 mil double cream
  • 250 mil double cream
  • 250 mil double cream
  • 75 grams parmesan
  • 75 grams parmesan
  • 75 grams parmesan
  • pasta water
  • pasta water
  • pasta water
  • parsley
  • parsley
  • parsley

Equipment

bowlpan

Tips

  • Leave some chunks in your garlic for flavor.
  • Cook onions for 3-4 minutes before adding garlic and mushrooms.
  • Cook cajun seasoning off for a minute.