Serves 1
Directions
- 1Chop chicken into chunks, stick it in a bowl, cover it in cajun, and give it a good mix.
- 2Cut streaky bacon into little strips.
- 3Dice an onion.
- 4Finely chop 3 cloves of garlic, leaving some chunks for flavor.
- 5Add mushrooms.
- 6Get a pan of salted water and add 400 grams of linguini.
- 7Cook bacon until nice, brown, and crispy, then put it to one side.
- 8Brown chicken on both sides, and once it's cooked through, chuck it in with your bacon.
- 9Wipe your pan out, add 25 grams of butter and a little bit of oil.
- 10Taste some pasta water and drain the linguini.
- 11Add the onion to the pan.
- 12After 3 or 4 minutes, add garlic and mushrooms.
- 13Add half a tablespoon of cajun seasoning and cook it off for a minute.
- 14Add 250 mil of double cream straight in.
- 15Add 75 grams of parmesan and some pasta water.
- 16Add the linguini.
- 17Mix well.
- 18Add 90% of your chicken and bacon in and give that a good mix.
- 19Mix that, then get the rest of your chicken and bacon on top, along with parsley and parmesan.
Ingredients
- cup chicken
- Cajun seasoning
- streaky bacon
- onion
- 3 cloves garlic
- mushrooms
- 400 grams linguini
- 25 grams butter
- oil
- 250 mil double cream
- 75 grams parmesan
- pasta water
- parsley
Equipment
bowlpan
Tips
- Leave some chunks in your garlic for flavor.
- Cook onions for 3-4 minutes before adding garlic and mushrooms.
- Cook cajun seasoning off for a minute.
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