Directions
- 1Add chicken to the slow cooker.
- 2Grate garlic over the chicken in the slow cooker.
- 3Add honey to the slow cooker.
- 4Pour soy sauce into the slow cooker.
- 5Add sriracha to the slow cooker.
- 6Pour apple cider vinegar into the slow cooker.
- 7Stir the ingredients in the slow cooker to combine and coat the chicken.
- 8Close the lid and cook on high for 2.5 to 3 hours until the chicken pulls apart easily.
- 9Remove the cooked chicken from the slow cooker and transfer it to a bowl.
- 10Shred the chicken into bite-sized pieces with a fork.
- 11Whisk corn starch and cold water together in a small bowl until dissolved.
- 12Pour the cornstarch mixture into the sauce in the slow cooker and stir.
- 13Add the shredded chicken back into the slow cooker and stir to combine with the sauce.
- 14Close the lid and cook for another 30 minutes on high until the sauce has thickened.
- 15Serve the honey garlic chicken over rice.
- 16Garnish with sesame seeds.
- 17Enjoy your meal.
Ingredients
- 2.5 lbs skinless boneless chicken thighs
- 0.5 cup honey
- 0.5 cup soy sauce
- 1.5 Tbsp sriracha
- 1 Tbsp apple cider vinegar
- 5 cloves garlic, minced
- to taste black pepper
- 2 Tbsp corn starch
- 2 Tbsp cold water
- rice
- veggies
- sesame seeds
- sliced green onions
Equipment
slow cookerglovesmeasuring cupspoontongsbowl
Tips
- This recipe is perfect for low-energy nights because it's extremely easy, with no chopping required.
- The recipe is high in protein and keeps you full and satisfied.
- Aim for bite-sized pieces of chicken with some chunks, not fully shredded chicken.
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