Airfryer Mac & Cheese

35 mins
Serves 1
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Directions

  1. 1Boil 2 cups of water in a saucepan.
  2. 2Boil 2 cups of water in a saucepan.
  3. 3Boil 2 cups of water in a saucepan.
  4. 4Add 1 cup of macaroni to the boiling water.
  5. 5Add 1 cup of macaroni to the boiling water.
  6. 6Add 1 cup of macaroni to the boiling water.
  7. 7In another pan, add oil, garlic, butter, and seasonings (salt, pepper, garlic, paprika, parsley).
  8. 8In another pan, add oil, garlic, butter, and seasonings (salt, pepper, garlic, paprika, parsley).
  9. 9In another pan, add oil, garlic, butter, and seasonings (salt, pepper, garlic, paprika, parsley).
  10. 10Add flour to the pan and mix it all together.
  11. 11Add flour to the pan and mix it all together.
  12. 12Add flour to the pan and mix it all together.
  13. 13Pour in 0.5 cup of evaporated milk (or normal milk as a substitute).
  14. 14Pour in 0.5 cup of evaporated milk (or normal milk as a substitute).
  15. 15Pour in 0.5 cup of evaporated milk (or normal milk as a substitute).
  16. 16Add 0.75 cup of heavy cream.
  17. 17Add 0.75 cup of heavy cream.
  18. 18Add 0.75 cup of heavy cream.
  19. 19Add 1 cup of shredded Red Leicester, Mozzarella, and Cheddar mix.
  20. 20Add 1 cup of shredded Red Leicester, Mozzarella, and Cheddar mix.
  21. 21Add 1 cup of shredded Red Leicester, Mozzarella, and Cheddar mix.
  22. 22Mix in the macaroni.
  23. 23Mix in the macaroni.
  24. 24Mix in the macaroni.
  25. 25Add more seasonings to taste.
  26. 26Add more seasonings to taste.
  27. 27Add more seasonings to taste.
  28. 28Layer the mac and cheese into your container, ensuring a layer of cheese is in the middle.
  29. 29Layer the mac and cheese into your container, ensuring a layer of cheese is in the middle.
  30. 30Layer the mac and cheese into your container, ensuring a layer of cheese is in the middle.
  31. 31Add a layer of cheese on top.
  32. 32Add a layer of cheese on top.
  33. 33Add a layer of cheese on top.
  34. 34Preheat your air fryer to 190 degrees Celsius.
  35. 35Preheat your air fryer to 190 degrees Celsius.
  36. 36Preheat your air fryer to 190 degrees Celsius.
  37. 37Air fry for 35 minutes.
  38. 38Air fry for 35 minutes.
  39. 39Air fry for 35 minutes.
  40. 40Garnish with diced chives.
  41. 41Garnish with diced chives.
  42. 42Garnish with diced chives.
  43. 43Add the meat on top of the mac and cheese
  44. 44Add the meat on top of the mac and cheese
  45. 45Add the meat on top of the mac and cheese

Ingredients

  • 1 cup macaroni pasta
  • 1 cup macaroni pasta
  • 1 cup macaroni pasta
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 1 cup shredded mozzarella & cheddar
  • 1 cup shredded mozzarella & cheddar
  • 1 cup shredded mozzarella & cheddar
  • 1 cup shredded Red Leicester
  • 1 cup shredded Red Leicester
  • 1 cup shredded Red Leicester
  • Diced chives
  • Diced chives
  • Diced chives
  • oil
  • oil
  • oil
  • normal milk
  • normal milk
  • normal milk

Equipment

saucepanair fryermeasuring cupwooden spoonsmall cast iron panspatula