Directions
- 1Place chicken breast in a slow cooker.
- 2Add Prego Alfredo sauce and Prego Italian sauce.
- 3Season with onion powder, pepper, and organic smoked paprika.
- 4Mix and cook on high for 4 hours.
- 5Shred the cooked chicken.
- 6Boil the Barilla Protein+ Farfalle pasta.
- 7Drain the pasta.
- 8Add the cooked pasta to the slow cooker with the chicken.
- 9Add cooked broccoli.
- 10Add fat free cheese.
- 11Mix everything well.
- 12Portion into meal prep containers.
Ingredients
- 4 lbs chicken breast
- 24 2 ounce jars Prego Italian sauce
- 22 2 ounce jars Prego Alfredo sauce
- 1 onion powder
- 1 pepper
- 1 organic smoked paprika
- 2 boxes Barilla Protein+ Farfalle pasta
- 11 servings broccoli
- 2 bags fat free cheese
Equipment
slow cookerlarge pottongswooden spoonfood containers
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