Cajun Honey Butter Glazed Salmon

15 mins
Serves 1
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Directions

  1. 1Start with about half a stick of unsalted room temperature butter.
  2. 2Start with about half a stick of unsalted room temperature butter.
  3. 3Start with about half a stick of unsalted room temperature butter.
  4. 4Add a little bit of minced garlic.
  5. 5Add a little bit of minced garlic.
  6. 6Add a little bit of minced garlic.
  7. 7Add some of your favorite Cajun seasoning.
  8. 8Add some of your favorite Cajun seasoning.
  9. 9Add some of your favorite Cajun seasoning.
  10. 10Add a little bit of parsley.
  11. 11Add a little bit of parsley.
  12. 12Add a little bit of parsley.
  13. 13Add some honey.
  14. 14Add some honey.
  15. 15Add some honey.
  16. 16Mix all the ingredients for the butter glaze.
  17. 17Mix all the ingredients for the butter glaze.
  18. 18Mix all the ingredients for the butter glaze.
  19. 19Take a skinless salmon fillet, about 2 pounds, and oil it up on both sides.
  20. 20Take a skinless salmon fillet, about 2 pounds, and oil it up on both sides.
  21. 21Take a skinless salmon fillet, about 2 pounds, and oil it up on both sides.
  22. 22Generously coat the salmon with seasoning on both sides.
  23. 23Generously coat the salmon with seasoning on both sides.
  24. 24Generously coat the salmon with seasoning on both sides.
  25. 25Move the seasoned salmon onto a baking sheet.
  26. 26Move the seasoned salmon onto a baking sheet.
  27. 27Move the seasoned salmon onto a baking sheet.
  28. 28Drop a couple of dollops of the delicious butter glaze over the top of the salmon.
  29. 29Drop a couple of dollops of the delicious butter glaze over the top of the salmon.
  30. 30Drop a couple of dollops of the delicious butter glaze over the top of the salmon.
  31. 31Place a couple of slices of lemon along the side of the salmon.
  32. 32Place a couple of slices of lemon along the side of the salmon.
  33. 33Place a couple of slices of lemon along the side of the salmon.
  34. 34Throw the baking sheet with the salmon into the oven at 375 degrees Fahrenheit for about 15 minutes.
  35. 35Throw the baking sheet with the salmon into the oven at 375 degrees Fahrenheit for about 15 minutes.
  36. 36Throw the baking sheet with the salmon into the oven at 375 degrees Fahrenheit for about 15 minutes.

Ingredients

  • 0.5 stick unsalted room temperature butter
  • 0.5 stick unsalted room temperature butter
  • 0.5 stick unsalted room temperature butter
  • minced garlic
  • minced garlic
  • minced garlic
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • parsley
  • parsley
  • parsley
  • honey
  • honey
  • honey
  • 2 pounds skinless salmon fillet
  • 2 pounds skinless salmon fillet
  • 2 pounds skinless salmon fillet
  • oil
  • oil
  • oil
  • slices lemon
  • slices lemon
  • slices lemon

Equipment

baking sheetoven

Tips

  • Generously coat the salmon with seasoning, if you ain't sneezing, you ain't seasoning!