Creamy style "lazy" Baked Cheese and Macaroni

45 mins
Serves 1
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Directions

  1. 1Shred all the cheeses.
  2. 2Shred all the cheeses.
  3. 3Shred all the cheeses.
  4. 4Add two tablespoons of butter to your baking dish.
  5. 5Add two tablespoons of butter to your baking dish.
  6. 6Add two tablespoons of butter to your baking dish.
  7. 7Add hot cooked macaroni (cooked al dente, about 7 minutes) to the baking dish.
  8. 8Add hot cooked macaroni (cooked al dente, about 7 minutes) to the baking dish.
  9. 9Add hot cooked macaroni (cooked al dente, about 7 minutes) to the baking dish.
  10. 10Season with salt and pepper to taste and mix.
  11. 11Season with salt and pepper to taste and mix.
  12. 12Season with salt and pepper to taste and mix.
  13. 13Add three heaping tablespoons of all-purpose flour and toss the hot buttered noodles to ensure they are well coated.
  14. 14Add three heaping tablespoons of all-purpose flour and toss the hot buttered noodles to ensure they are well coated.
  15. 15Add three heaping tablespoons of all-purpose flour and toss the hot buttered noodles to ensure they are well coated.
  16. 16Add one 12 oz can of evaporated milk.
  17. 17Add one 12 oz can of evaporated milk.
  18. 18Add one 12 oz can of evaporated milk.
  19. 19Add the shredded cheese (reserving one cup for topping) and mix.
  20. 20Add the shredded cheese (reserving one cup for topping) and mix.
  21. 21Add the shredded cheese (reserving one cup for topping) and mix.
  22. 22Add the second 12 oz can of evaporated milk.
  23. 23Add the second 12 oz can of evaporated milk.
  24. 24Add the second 12 oz can of evaporated milk.
  25. 25Add two cans of heavy whipping cream.
  26. 26Add two cans of heavy whipping cream.
  27. 27Add two cans of heavy whipping cream.
  28. 28Garnish the top with the reserved shredded cheese.
  29. 29Garnish the top with the reserved shredded cheese.
  30. 30Garnish the top with the reserved shredded cheese.
  31. 31Add a little smoked paprika on top for color.
  32. 32Add a little smoked paprika on top for color.
  33. 33Add a little smoked paprika on top for color.
  34. 34Cover the baking dish and bake in a preheated 375°F oven for 30 minutes.
  35. 35Cover the baking dish and bake in a preheated 375°F oven for 30 minutes.
  36. 36Cover the baking dish and bake in a preheated 375°F oven for 30 minutes.
  37. 37Uncover and bake for an additional 15 minutes, until bubbly and completely melted.
  38. 38Uncover and bake for an additional 15 minutes, until bubbly and completely melted.
  39. 39Uncover and bake for an additional 15 minutes, until bubbly and completely melted.

Ingredients

  • 16 oz Kobe Jack cheese
  • 16 oz Kobe Jack cheese
  • 16 oz Kobe Jack cheese
  • 16 oz sharp cheddar cheese
  • 16 oz sharp cheddar cheese
  • 16 oz sharp cheddar cheese
  • 8 oz smoked cheddar cheese
  • 8 oz smoked cheddar cheese
  • 8 oz smoked cheddar cheese
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • hot cooked macaroni, al dente
  • hot cooked macaroni, al dente
  • hot cooked macaroni, al dente
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 heaping tbsp all-purpose flour
  • 3 heaping tbsp all-purpose flour
  • 3 heaping tbsp all-purpose flour
  • 2 12 oz cans evaporated milk
  • 2 12 oz cans evaporated milk
  • 2 12 oz cans evaporated milk
  • 2 cans heavy whipping cream
  • 2 cans heavy whipping cream
  • 2 cans heavy whipping cream
  • smoked paprika
  • smoked paprika
  • smoked paprika

Equipment

baking dishoven

Tips

  • Shred your own cheese for best results.
  • Reserve one cup of shredded cheese for the top of the macaroni.
  • Garnish with smoked paprika for color.
  • You can use one can of heavy whipping cream for a less creamy mac and cheese.
Creamy style "lazy" Baked Cheese and Macaroni | Clip Recipe