Smothered Chicken Legs

45 mins
Serves 1
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Directions

  1. 1Start off with some clean chicken legs, you could also use chicken thighs.
  2. 2Start off with some clean chicken legs, you could also use chicken thighs.
  3. 3Start off with some clean chicken legs, you could also use chicken thighs.
  4. 4Add garlic and herb seasoning, some onion powder, some garlic powder, some Cajun seasoning, some Italian seasoning, some smoked paprika and roasted garlic and herb seasoning.
  5. 5Add garlic and herb seasoning, some onion powder, some garlic powder, some Cajun seasoning, some Italian seasoning, some smoked paprika and roasted garlic and herb seasoning.
  6. 6Add garlic and herb seasoning, some onion powder, some garlic powder, some Cajun seasoning, some Italian seasoning, some smoked paprika and roasted garlic and herb seasoning.
  7. 7Rub everything in, it should look very seasoned like this.
  8. 8Rub everything in, it should look very seasoned like this.
  9. 9Rub everything in, it should look very seasoned like this.
  10. 10Throw them down into a cast iron skillet.
  11. 11Throw them down into a cast iron skillet.
  12. 12Throw them down into a cast iron skillet.
  13. 13Brown the chicken until the skin is a little bit crispy.
  14. 14Brown the chicken until the skin is a little bit crispy.
  15. 15Brown the chicken until the skin is a little bit crispy.
  16. 16Remove the chicken and add some butter and flour to the skillet.
  17. 17Remove the chicken and add some butter and flour to the skillet.
  18. 18Remove the chicken and add some butter and flour to the skillet.
  19. 19Cook the butter and flour down and then add your veggies (onions, green bell peppers, and red bell peppers).
  20. 20Cook the butter and flour down and then add your veggies (onions, green bell peppers, and red bell peppers).
  21. 21Cook the butter and flour down and then add your veggies (onions, green bell peppers, and red bell peppers).
  22. 22Cook the veggies down for about 5 minutes before adding your chicken stock.
  23. 23Cook the veggies down for about 5 minutes before adding your chicken stock.
  24. 24Cook the veggies down for about 5 minutes before adding your chicken stock.
  25. 25Add some heavy cream.
  26. 26Add some heavy cream.
  27. 27Add some heavy cream.
  28. 28After your gravy has thickened, add your chicken back to your pan.
  29. 29After your gravy has thickened, add your chicken back to your pan.
  30. 30After your gravy has thickened, add your chicken back to your pan.
  31. 31Put it in the oven at 360 degrees for about 45 minutes.
  32. 32Put it in the oven at 360 degrees for about 45 minutes.
  33. 33Put it in the oven at 360 degrees for about 45 minutes.

Ingredients

  • chicken legs
  • chicken legs
  • chicken legs
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • roasted garlic and herb seasoning
  • roasted garlic and herb seasoning
  • roasted garlic and herb seasoning
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • onions
  • onions
  • onions
  • green bell peppers
  • green bell peppers
  • green bell peppers
  • red bell peppers
  • red bell peppers
  • red bell peppers
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream

Equipment

bowlcast iron skillettongswhisk

Tips

  • You can also use chicken thighs.
  • You can definitely just use whatever seasoning you want.
  • You just want to get it browned for a little bit and get the skin a little bit crispy.