Smothered Chicken Legs
Directions
- 1Start off with some clean chicken legs, you could also use chicken thighs.
- 2Add garlic and herb seasoning, some onion powder, some garlic powder, some Cajun seasoning, some Italian seasoning, some smoked paprika and roasted garlic and herb seasoning.
- 3Rub everything in, it should look very seasoned like this.
- 4Throw them down into a cast iron skillet.
- 5Brown the chicken until the skin is a little bit crispy.
- 6Remove the chicken and add some butter and flour to the skillet.
- 7Cook the butter and flour down and then add your veggies (onions, green bell peppers, and red bell peppers).
- 8Cook the veggies down for about 5 minutes before adding your chicken stock.
- 9Add some heavy cream.
- 10After your gravy has thickened, add your chicken back to your pan.
- 11Put it in the oven at 360 degrees for about 45 minutes.
Ingredients
- chicken legs
- garlic and herb seasoning
- onion powder
- garlic powder
- Cajun seasoning
- Italian seasoning
- smoked paprika
- roasted garlic and herb seasoning
- butter
- flour
- onions
- green bell peppers
- red bell peppers
- chicken stock
- heavy whipping cream
Equipment
bowlcast iron skillettongswhisk
Tips
- You can also use chicken thighs.
- You can definitely just use whatever seasoning you want.
- You just want to get it browned for a little bit and get the skin a little bit crispy.
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