Garlic and Herb Steak Bites with Creamy Mac and Cheese
Directions
- 1Dice your favorite steak and season it with salt, pepper, garlic, Kinder's The Steak Blend, Italian seasoning, paprika, and a little oil.
- 2Dice your favorite steak and season it with salt, pepper, garlic, Kinder's The Steak Blend, Italian seasoning, paprika, and a little oil.
- 3Dice your favorite steak and season it with salt, pepper, garlic, Kinder's The Steak Blend, Italian seasoning, paprika, and a little oil.
- 4Combine all the seasonings and oil with the steak in a bowl, ensuring the steak is well coated.
- 5Combine all the seasonings and oil with the steak in a bowl, ensuring the steak is well coated.
- 6Combine all the seasonings and oil with the steak in a bowl, ensuring the steak is well coated.
- 7Let the seasoned steak marinate in the fridge for at least 15 minutes.
- 8Let the seasoned steak marinate in the fridge for at least 15 minutes.
- 9Let the seasoned steak marinate in the fridge for at least 15 minutes.
- 10Boil elbow noodles and add a little chicken bouillon to the water for flavor.
- 11Boil elbow noodles and add a little chicken bouillon to the water for flavor.
- 12Boil elbow noodles and add a little chicken bouillon to the water for flavor.
- 13Melt butter in a pan, then add an equal part of flour to create a roux for the mac and cheese.
- 14Melt butter in a pan, then add an equal part of flour to create a roux for the mac and cheese.
- 15Melt butter in a pan, then add an equal part of flour to create a roux for the mac and cheese.
- 16Gradually add milk to the roux, stirring constantly, until you reach the desired consistency for the cheese sauce.
- 17Gradually add milk to the roux, stirring constantly, until you reach the desired consistency for the cheese sauce.
- 18Gradually add milk to the roux, stirring constantly, until you reach the desired consistency for the cheese sauce.
- 19Add mozzarella and cheddar cheese to the sauce, then season with Lawry's garlic salt and a little paprika, keeping it on medium heat.
- 20Add mozzarella and cheddar cheese to the sauce, then season with Lawry's garlic salt and a little paprika, keeping it on medium heat.
- 21Add mozzarella and cheddar cheese to the sauce, then season with Lawry's garlic salt and a little paprika, keeping it on medium heat.
- 22Pour the cheese sauce over the seasoned noodles, which were seasoned with a little mozzarella and cheddar cheese.
- 23Pour the cheese sauce over the seasoned noodles, which were seasoned with a little mozzarella and cheddar cheese.
- 24Pour the cheese sauce over the seasoned noodles, which were seasoned with a little mozzarella and cheddar cheese.
- 25Mix the cheese sauce and noodles together until well combined and cheesy.
- 26Mix the cheese sauce and noodles together until well combined and cheesy.
- 27Mix the cheese sauce and noodles together until well combined and cheesy.
- 28Top the mac and cheese with more cheddar cheese.
- 29Top the mac and cheese with more cheddar cheese.
- 30Top the mac and cheese with more cheddar cheese.
- 31Bake the mac and cheese in the oven for about 20 minutes.
- 32Bake the mac and cheese in the oven for about 20 minutes.
- 33Bake the mac and cheese in the oven for about 20 minutes.
- 34Heat a cast iron pan with olive oil and sear the marinated steak bites hot and fast until they have a nice color, without burning them.
- 35Heat a cast iron pan with olive oil and sear the marinated steak bites hot and fast until they have a nice color, without burning them.
- 36Heat a cast iron pan with olive oil and sear the marinated steak bites hot and fast until they have a nice color, without burning them.
- 37Once the mac and cheese and steak bites are ready, place the steak bites on top of the mac and cheese.
- 38Once the mac and cheese and steak bites are ready, place the steak bites on top of the mac and cheese.
- 39Once the mac and cheese and steak bites are ready, place the steak bites on top of the mac and cheese.
Ingredients
- steak
- steak
- steak
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- Kinder's The Steak Blend seasoning
- Kinder's The Steak Blend seasoning
- Kinder's The Steak Blend seasoning
- Italian seasoning
- Italian seasoning
- Italian seasoning
- paprika
- paprika
- paprika
- oil
- oil
- oil
- elbow noodles
- elbow noodles
- elbow noodles
- chicken bouillon
- chicken bouillon
- chicken bouillon
- butter
- butter
- butter
- flour
- flour
- flour
- milk
- milk
- milk
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
- cheddar cheese
- cheddar cheese
- cheddar cheese
- Lawry's garlic salt
- Lawry's garlic salt
- Lawry's garlic salt
Equipment
bowlpotpanwhiskspatulatongs
Tips
- When making the roux, cook the flour down to remove the raw taste.
- Keep the cheese sauce on medium heat while adding seasonings and cheese.