Mac and cheese

Name: Mac and cheese
Total time: 5 min
Cuisine: American
Ingredients: 1 box pasta of your choice; 0.5 stick butter; 1 can evaporated milk; 2 cup heavy cream; 1 pack Boursin Cheese (garlic herb); 8 ounces extra sharp white cheddar; 16 ounces sharp yellow cheddar; 8 ounces sharp yellow cheddar for topping; 6 ounces Velveeta; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Tony's creole seasoning; 1 tsp black pepper; 1 tsp paprika

Serves 1

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Mac and cheese

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Serves 1

Directions

1Boil the pasta until al dente in some broth.
2Add half a stick of butter to a pan.
3Add garlic powder, onion powder, Tony's Creole seasoning, paprika, and black pepper to the melted butter.
4Add one can of evaporated milk.
5Start with a cup and a half of heavy cream, and you can always add more to thin it out later.
6Add a pack of Boursin garlic and herb cream cheese.
7Once the Boursin cheese has melted, cut the heat.
8Add 8 ounces of freshly grated extra sharp white cheddar cheese.
9Add 1 pound of sharp yellow cheddar cheese.
10Add about 6 ounces of Velveeta cheese to enhance creaminess.
11Add the extra half a cup of heavy cream.
12Add the cooked pasta into the cheese sauce.
13Mix the pasta and cheese sauce well.
14Pour the mac and cheese into a baking pan.
15Add about another 8 ounces of cheese on top for topping.
16Sprinkle some parsley and paprika on top.
17Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, or broil it if you want it crusty on top.

Ingredients

1 box pasta of your choice
0.5 stick butter
1 can evaporated milk
2 cup heavy cream
1 pack Boursin Cheese (garlic herb)
8 ounces extra sharp white cheddar
16 ounces sharp yellow cheddar
8 ounces sharp yellow cheddar for topping
6 ounces Velveeta
1 tsp garlic powder
1 tsp onion powder
1 tsp Tony's creole seasoning
1 tsp black pepper
1 tsp paprika

Equipment

14-inch HexClad wokbaking pan

Tips

Always get questions about this pot, it's the 14-inch wok from HexClad. My link's in the bio if you want to hit it up.
Boil pasta al dente in some broth.
When adding cheese, turn off the heat.
You can broil it if you want it crusty on top.

Mac and cheese

Mac and cheese

Directions

Ingredients

Equipment

Tips

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