Cajun Chicken Pasta

Serves 1
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Directions

  1. 1Start by boiling your pasta in some salted water and leave it aside.
  2. 2Start by boiling your pasta in some salted water and leave it aside.
  3. 3Start by boiling your pasta in some salted water and leave it aside.
  4. 4In a pan, add some oil and cook your cajun-seasoned chicken thighs.
  5. 5In a pan, add some oil and cook your cajun-seasoned chicken thighs.
  6. 6In a pan, add some oil and cook your cajun-seasoned chicken thighs.
  7. 7Leave the chicken to cook for a few minutes on a medium heat.
  8. 8Leave the chicken to cook for a few minutes on a medium heat.
  9. 9Leave the chicken to cook for a few minutes on a medium heat.
  10. 10Chop in some minced garlic, bell peppers, and onions.
  11. 11Chop in some minced garlic, bell peppers, and onions.
  12. 12Chop in some minced garlic, bell peppers, and onions.
  13. 13Sauté for another few minutes and add in your tomato puree.
  14. 14Sauté for another few minutes and add in your tomato puree.
  15. 15Sauté for another few minutes and add in your tomato puree.
  16. 16Let that cook on a low heat for two minutes.
  17. 17Let that cook on a low heat for two minutes.
  18. 18Let that cook on a low heat for two minutes.
  19. 19Pour in the double cream.
  20. 20Pour in the double cream.
  21. 21Pour in the double cream.
  22. 22Add about a teaspoon of cajun seasoning and mix everything well.
  23. 23Add about a teaspoon of cajun seasoning and mix everything well.
  24. 24Add about a teaspoon of cajun seasoning and mix everything well.
  25. 25Let the double cream heat up before adding in your pasta and then mix again.
  26. 26Let the double cream heat up before adding in your pasta and then mix again.
  27. 27Let the double cream heat up before adding in your pasta and then mix again.
  28. 28Once your pasta is nice and hot, sprinkle some Parmesan and some fresh parsley on top.
  29. 29Once your pasta is nice and hot, sprinkle some Parmesan and some fresh parsley on top.
  30. 30Once your pasta is nice and hot, sprinkle some Parmesan and some fresh parsley on top.

Ingredients

  • 150 grams Penne Pasta
  • 150 grams Penne Pasta
  • 150 grams Penne Pasta
  • 1 tablespoon Olive Oil
  • 1 tablespoon Olive Oil
  • 1 tablespoon Olive Oil
  • 2 Chicken Thighs
  • 2 Chicken Thighs
  • 2 Chicken Thighs
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 0.5 Bell Pepper
  • 0.5 Bell Pepper
  • 0.5 Bell Pepper
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1.5 tablespoon Tomato Puree
  • 1.5 tablespoon Tomato Puree
  • 1.5 tablespoon Tomato Puree
  • 300 millilitres Double Cream
  • 300 millilitres Double Cream
  • 300 millilitres Double Cream
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon Cajun Seasoning
  • Parmesan Cheese
  • Parmesan Cheese
  • Parmesan Cheese
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley
  • 2 teaspoon Smoked Paprika
  • 2 teaspoon Smoked Paprika
  • 2 teaspoon Smoked Paprika
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Oregano
  • 0.5 teaspoon White Pepper
  • 0.5 teaspoon White Pepper
  • 0.5 teaspoon White Pepper
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Dried Thyme
  • 0.5 teaspoon Dried Thyme
  • 0.5 teaspoon Dried Thyme
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt

Equipment

pantongs

Tips

  • If you want to make your own cajun blend, there's an ingredients list at the end of the video.