Dump & Bake Chicken Bacon Ranch Sweet Potato Bake

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F and grease a baking dish.
  2. 2Preheat oven to 400°F and grease a baking dish.
  3. 3Preheat oven to 400°F and grease a baking dish.
  4. 4In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated (add a splash of milk if needed).
  5. 5In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated (add a splash of milk if needed).
  6. 6In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated (add a splash of milk if needed).
  7. 7Spread evenly, then add frozen sweet potatoes on top (or mix in if preferred).
  8. 8Spread evenly, then add frozen sweet potatoes on top (or mix in if preferred).
  9. 9Spread evenly, then add frozen sweet potatoes on top (or mix in if preferred).
  10. 10Sprinkle bacon bits and remaining cheese on top.
  11. 11Sprinkle bacon bits and remaining cheese on top.
  12. 12Sprinkle bacon bits and remaining cheese on top.
  13. 13Bake 35-45 minutes, until chicken is cooked through (165-170°F) and sweet potatoes are tender.
  14. 14Bake 35-45 minutes, until chicken is cooked through (165-170°F) and sweet potatoes are tender.
  15. 15Bake 35-45 minutes, until chicken is cooked through (165-170°F) and sweet potatoes are tender.
  16. 16Broil 2-3 minutes for browning.
  17. 17Broil 2-3 minutes for browning.
  18. 18Broil 2-3 minutes for browning.
  19. 19Let rest 5-10 minutes before serving.
  20. 20Let rest 5-10 minutes before serving.
  21. 21Let rest 5-10 minutes before serving.

Ingredients

  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 0.75 cup plain Greek yogurt
  • 0.75 cup plain Greek yogurt
  • 0.75 cup plain Greek yogurt
  • 1 cups shredded cheddar cheese
  • 1 cups shredded cheddar cheese
  • 1 cups shredded cheddar cheese
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 0.5 cup real bacon bits
  • 0.5 cup real bacon bits
  • 0.5 cup real bacon bits
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

baking dishoven

Tips

  • You can substitute Greek yogurt or frozen butternut squash.
  • Adjust cooking time as needed.
  • Broil for 2-3 minutes for browning if desired.
  • Let rest 5-10 minutes before serving.