Dump & Bake Chicken Bacon Ranch Sweet Potato Bake
Directions
- 1Preheat oven to 400°F and grease a baking dish.
- 2In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated (add a splash of milk if needed).
- 3Spread evenly, then add frozen sweet potatoes on top (or mix in if preferred).
- 4Sprinkle bacon bits and remaining cheese on top.
- 5Bake 35-45 minutes, until chicken is cooked through (165-170°F) and sweet potatoes are tender.
- 6Broil 2-3 minutes for browning.
- 7Let rest 5-10 minutes before serving.
Ingredients
- 1 lbs chicken breast, cut into small bite-sized pieces
- 1 packet ranch seasoning
- 0.75 cup plain Greek yogurt
- 1 cups shredded cheddar cheese
- 2 cups frozen sweet potatoes (cubed or diced)
- 0.5 cup real bacon bits
- 2 tbsp milk
Equipment
baking dishoven
Tips
- You can substitute Greek yogurt or frozen butternut squash.
- Adjust cooking time as needed.
- Broil for 2-3 minutes for browning if desired.
- Let rest 5-10 minutes before serving.
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