Directions
- 1Grate the cheddar and mozzarella cheese.
- 2Cook the pasta according to package directions.
- 3In a frying pan, melt butter and add paprika, stir until combined.
- 4Add evaporated milk and French's mustard, stir to combine.
- 5Add grated cheese to the sauce and stir until melted.
- 6Add cooked pasta to the cheese sauce and mix well to combine.
- 7Pour the pasta into a glass baking dish.
- 8Top with remaining cheese and bake in the oven until golden brown and bubbly.
- 9Garnish with parsley before serving.
Ingredients
- 3 blocks cheddar cheese
- 1 block mozzarella cheese
- 1 box ditalini pasta
- 2 tbsp butter
- 1 tbsp paprika
- 1 can evaporated milk
- 2 tbsp French's yellow mustard
- 1 sprinkle parsley
Equipment
graterpotfrying panglass baking dishwooden spoonspatula
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