Baked Mac and Cheese

12 mins
Serves 1
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Directions

  1. 1Grate the cheddar and mozzarella cheese.
  2. 2Grate the cheddar and mozzarella cheese.
  3. 3Grate the cheddar and mozzarella cheese.
  4. 4Cook the pasta according to package directions.
  5. 5Cook the pasta according to package directions.
  6. 6Cook the pasta according to package directions.
  7. 7In a frying pan, melt butter and add paprika, stir until combined.
  8. 8In a frying pan, melt butter and add paprika, stir until combined.
  9. 9In a frying pan, melt butter and add paprika, stir until combined.
  10. 10Add evaporated milk and French's mustard, stir to combine.
  11. 11Add evaporated milk and French's mustard, stir to combine.
  12. 12Add evaporated milk and French's mustard, stir to combine.
  13. 13Add grated cheese to the sauce and stir until melted.
  14. 14Add grated cheese to the sauce and stir until melted.
  15. 15Add grated cheese to the sauce and stir until melted.
  16. 16Add cooked pasta to the cheese sauce and mix well to combine.
  17. 17Add cooked pasta to the cheese sauce and mix well to combine.
  18. 18Add cooked pasta to the cheese sauce and mix well to combine.
  19. 19Pour the pasta into a glass baking dish.
  20. 20Pour the pasta into a glass baking dish.
  21. 21Pour the pasta into a glass baking dish.
  22. 22Top with remaining cheese and bake in the oven until golden brown and bubbly.
  23. 23Top with remaining cheese and bake in the oven until golden brown and bubbly.
  24. 24Top with remaining cheese and bake in the oven until golden brown and bubbly.
  25. 25Garnish with parsley before serving.
  26. 26Garnish with parsley before serving.
  27. 27Garnish with parsley before serving.

Ingredients

  • 3 blocks cheddar cheese
  • 3 blocks cheddar cheese
  • 3 blocks cheddar cheese
  • 1 block mozzarella cheese
  • 1 block mozzarella cheese
  • 1 block mozzarella cheese
  • 1 box ditalini pasta
  • 1 box ditalini pasta
  • 1 box ditalini pasta
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 tbsp French's yellow mustard
  • 2 tbsp French's yellow mustard
  • 2 tbsp French's yellow mustard
  • 1 sprinkle parsley
  • 1 sprinkle parsley
  • 1 sprinkle parsley

Equipment

graterpotfrying panglass baking dishwooden spoonspatula