Creamy Fried Steak
Serves 1
Directions
- 1Season the steak with salt and pepper.
- 2Season the steak with salt and pepper.
- 3Season the steak with salt and pepper.
- 4Cut the king oyster mushrooms and baby corn.
- 5Cut the king oyster mushrooms and baby corn.
- 6Cut the king oyster mushrooms and baby corn.
- 7Melt butter in a pan.
- 8Melt butter in a pan.
- 9Melt butter in a pan.
- 10Add steak to the pan and cook until golden brown on both sides.
- 11Add steak to the pan and cook until golden brown on both sides.
- 12Add steak to the pan and cook until golden brown on both sides.
- 13Remove steak from pan and cut into bite-sized pieces.
- 14Remove steak from pan and cut into bite-sized pieces.
- 15Remove steak from pan and cut into bite-sized pieces.
- 16Add more butter to the pan.
- 17Add more butter to the pan.
- 18Add more butter to the pan.
- 19Add the mushrooms and baby corn to the pan.
- 20Add the mushrooms and baby corn to the pan.
- 21Add the mushrooms and baby corn to the pan.
- 22Add some water to the pan.
- 23Add some water to the pan.
- 24Add some water to the pan.
- 25Cover the pan and simmer for about 10-20 seconds.
- 26Cover the pan and simmer for about 10-20 seconds.
- 27Cover the pan and simmer for about 10-20 seconds.
- 28Add the steak back to the pan.
- 29Add the steak back to the pan.
- 30Add the steak back to the pan.
- 31Season with salt and garlic pepper.
- 32Season with salt and garlic pepper.
- 33Season with salt and garlic pepper.
Ingredients
- steak
- steak
- steak
- 5 root baby corn
- 5 root baby corn
- 5 root baby corn
- 2 root king oyster mushrooms
- 2 root king oyster mushrooms
- 2 root king oyster mushrooms
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- butter
- butter
- butter
- garlic pepper
- garlic pepper
- garlic pepper
Equipment
knifecutting boardpantongsscissors
Tips
- The vegetables can be chosen at your convenience.