Directions
- 1Add garlic powder to a bowl.
- 2Add onion powder to a bowl.
- 3Add oregano to a bowl.
- 4Add salt to a bowl.
- 5Mix the spices together.
- 6Take the pork tenderloins and pat them dry with a paper towel.
- 7Season the pork tenderloins with the spice mix.
- 8Add olive oil to a pan.
- 9Place the seasoned pork tenderloins in the pan.
- 10Cook until browned on both sides.
- 11Remove the pork from the pan and set aside.
- 12Pour chicken stock into the pan to deglaze it.
- 13Add butter to the pan.
- 14Whisk until the butter is incorporated and a sauce is formed.
- 15Return the pork medallions to the pan with the sauce.
- 16Coat the pork medallions in the sauce.
- 17Garnish with parsley.
- 18Serve the pork medallions with mashed potatoes and peas.
Ingredients
- garlic powder
- onion powder
- oregano
- salt
- pork tenderloins
- olive oil
- chicken stock
- butter
- parsley
Equipment
bowltongspaper towelpanwhisk
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