Chicken Bacon Ranch Potato Bowls
Directions
- 1Prepare the bacon: Place bacon slices on a baking sheet sprayed with cooking spray. Bake at 430°F for 30 minutes.
- 2Prepare the potatoes: Cube 3 medium potatoes and dry them thoroughly with a kitchen towel. Toss them in a bowl with olive oil, Cajun seasoning, and other seasonings. Spread the potatoes on a baking sheet and bake at 425°F for 30 minutes.
- 3Prepare the chicken: Season 2 pounds of hand-trimmed chicken with your mother's favorite seasonings. Cook in a pan until golden brown and reaches an internal temperature of 165°F.
- 4Make the ranch dressing: Blend together 300g fat free cottage cheese, 4 garlic cloves, 30ml fat free Fairlife milk, ranch seasoning, and onion powder.
- 5Assemble the bowls: In a bowl, combine the cooked potatoes, shredded chicken, steamed broccoli, chopped bacon, and shredded cheese. Drizzle with ranch dressing.
Ingredients
- 32 oz chicken
- 3 russet potatoes
- 1 cup broccoli
- 120 g reduced fat cheese
- 8 slices center cut bacon
- 300 g fat-free cottage cheese
- 4 garlic cloves
- 30 ml fat-free Fairlife milk
- 0 ranch seasoning
- 0 onion powder
- 0 Cajun seasoning
- 0 paprika
- 0 garlic powder
- 0 salt
- 0 pepper
Equipment
ovenbaking sheetbowlspoonblender