Slow Cooker Honey Garlic Chicken

420 mins
Serves 1
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Directions

  1. 1Throw your chicken in your crock-pot and spread it out across the bottom.
  2. 2Throw your chicken in your crock-pot and spread it out across the bottom.
  3. 3Throw your chicken in your crock-pot and spread it out across the bottom.
  4. 4Add one cup of ketchup.
  5. 5Add one cup of ketchup.
  6. 6Add one cup of ketchup.
  7. 7Add one cup of soy sauce or coco aminos.
  8. 8Add one cup of soy sauce or coco aminos.
  9. 9Add one cup of soy sauce or coco aminos.
  10. 10Add half a cup of honey.
  11. 11Add half a cup of honey.
  12. 12Add half a cup of honey.
  13. 13Add four to six minced garlic cloves.
  14. 14Add four to six minced garlic cloves.
  15. 15Add four to six minced garlic cloves.
  16. 16Add two teaspoons of dried basil.
  17. 17Add two teaspoons of dried basil.
  18. 18Add two teaspoons of dried basil.
  19. 19Whisk all ingredients together until beautifully combined.
  20. 20Whisk all ingredients together until beautifully combined.
  21. 21Whisk all ingredients together until beautifully combined.
  22. 22Pour the mixture all over the thighs.
  23. 23Pour the mixture all over the thighs.
  24. 24Pour the mixture all over the thighs.
  25. 25Make sure your thighs are completely covered, then put the lid on and set the crock-pot to low for four to six hours.
  26. 26Make sure your thighs are completely covered, then put the lid on and set the crock-pot to low for four to six hours.
  27. 27Make sure your thighs are completely covered, then put the lid on and set the crock-pot to low for four to six hours.
  28. 28At four hours, take the lid off and check with a fork if the chicken is done.
  29. 29At four hours, take the lid off and check with a fork if the chicken is done.
  30. 30At four hours, take the lid off and check with a fork if the chicken is done.
  31. 31Shred up the chicken using two forks.
  32. 32Shred up the chicken using two forks.
  33. 33Shred up the chicken using two forks.
  34. 34Serve over rice, adding parsley on top if desired.
  35. 35Serve over rice, adding parsley on top if desired.
  36. 36Serve over rice, adding parsley on top if desired.

Ingredients

  • 12 chicken thighs
  • 12 chicken thighs
  • 12 chicken thighs
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup soy sauce or coco aminos
  • 1 cup soy sauce or coco aminos
  • 1 cup soy sauce or coco aminos
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 2 teaspoons dried basil
  • 2 teaspoons dried basil
  • 2 teaspoons dried basil
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

slow cookerwhiskfork