Stove Top Mac and Cheese
Directions
- 1Boil pasta until al dente.
- 2Boil pasta until al dente.
- 3Boil pasta until al dente.
- 4Melt 4 tablespoons of butter in a pan.
- 5Melt 4 tablespoons of butter in a pan.
- 6Melt 4 tablespoons of butter in a pan.
- 7Stir in 3 cups of heavy whipping cream.
- 8Stir in 3 cups of heavy whipping cream.
- 9Stir in 3 cups of heavy whipping cream.
- 10Once it begins to boil, reduce heat to low and add 3 cups of cheese.
- 11Once it begins to boil, reduce heat to low and add 3 cups of cheese.
- 12Once it begins to boil, reduce heat to low and add 3 cups of cheese.
- 13Add Lawry's seasoning and black pepper (1 heaping tablespoon of each).
- 14Add Lawry's seasoning and black pepper (1 heaping tablespoon of each).
- 15Add Lawry's seasoning and black pepper (1 heaping tablespoon of each).
- 16Add the cooked pasta and fold it into the cheese sauce.
- 17Add the cooked pasta and fold it into the cheese sauce.
- 18Add the cooked pasta and fold it into the cheese sauce.
- 19Sprinkle 2 cups of cheese on top.
- 20Sprinkle 2 cups of cheese on top.
- 21Sprinkle 2 cups of cheese on top.
- 22Cover and simmer for about 10 minutes until the cheese is melted.
- 23Cover and simmer for about 10 minutes until the cheese is melted.
- 24Cover and simmer for about 10 minutes until the cheese is melted.
Ingredients
- 16 oz cavatappi pasta
- 16 oz cavatappi pasta
- 16 oz cavatappi pasta
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 3 cups heavy whipping cream
- 3 cups heavy whipping cream
- 3 cups heavy whipping cream
- 3 cups cheddar and jack cheese
- 3 cups cheddar and jack cheese
- 3 cups cheddar and jack cheese
- 1 heaping tablespoon Lawry's seasoning
- 1 heaping tablespoon Lawry's seasoning
- 1 heaping tablespoon Lawry's seasoning
- 1 heaping tablespoon black pepper
- 1 heaping tablespoon black pepper
- 1 heaping tablespoon black pepper
- 2 cups cheddar and jack cheese
- 2 cups cheddar and jack cheese
- 2 cups cheddar and jack cheese
Equipment
potwooden spoonbaking dish