Stove Top Mac and Cheese

Name: Stove Top Mac and Cheese
Total time: 10 min
Cuisine: American
Ingredients: 16 oz cavatappi pasta; 4 tablespoons butter; 3 cups heavy whipping cream; 3 cups cheddar and jack cheese; 1 heaping tablespoon Lawry's seasoning; 1 heaping tablespoon black pepper; 2 cups cheddar and jack cheese

10m

Serves 1

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Stove Top Mac and Cheese

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10m

Serves 1

Directions

1Boil pasta until al dente.
2Melt 4 tablespoons of butter in a pan.
3Stir in 3 cups of heavy whipping cream.
4Once it begins to boil, reduce heat to low and add 3 cups of cheese.
5Add Lawry's seasoning and black pepper (1 heaping tablespoon of each).
6Add the cooked pasta and fold it into the cheese sauce.
7Sprinkle 2 cups of cheese on top.
8Cover and simmer for about 10 minutes until the cheese is melted.

Ingredients

16 oz cavatappi pasta
4 tablespoons butter
3 cups heavy whipping cream
3 cups cheddar and jack cheese
1 heaping tablespoon Lawry's seasoning
1 heaping tablespoon black pepper
2 cups cheddar and jack cheese

Equipment

potwooden spoonbaking dish

Stove Top Mac and Cheese

Stove Top Mac and Cheese

Directions

Ingredients

Equipment

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