Cornflake Caramel Bars
Directions
- 1Combine sugar, whipping cream, butter, salt, and vanilla in a pan and cook until melted and combined.
- 2Combine sugar, whipping cream, butter, salt, and vanilla in a pan and cook until melted and combined.
- 3Combine sugar, whipping cream, butter, salt, and vanilla in a pan and cook until melted and combined.
- 4Pour the cornflakes into the mixture and stir to coat evenly.
- 5Pour the cornflakes into the mixture and stir to coat evenly.
- 6Pour the cornflakes into the mixture and stir to coat evenly.
- 7Pour the mixture into a baking tray and press gently to flatten.
- 8Pour the mixture into a baking tray and press gently to flatten.
- 9Pour the mixture into a baking tray and press gently to flatten.
- 10Let the mixture cool and set.
- 11Let the mixture cool and set.
- 12Let the mixture cool and set.
- 13Cut the mixture into bars.
- 14Cut the mixture into bars.
- 15Cut the mixture into bars.
- 16Sprinkle with sea salt before serving.
- 17Sprinkle with sea salt before serving.
- 18Sprinkle with sea salt before serving.
Ingredients
- 400 g gula halus
- 400 g gula halus
- 400 g gula halus
- 200 g whipping cream suhu bilik
- 200 g whipping cream suhu bilik
- 200 g whipping cream suhu bilik
- 220 g butter
- 220 g butter
- 220 g butter
- 1 pinch garam
- 1 pinch garam
- 1 pinch garam
- 1 tsp creamy vanilla
- 1 tsp creamy vanilla
- 1 tsp creamy vanilla
- 750 g cornflakes
- 750 g cornflakes
- 750 g cornflakes
Equipment
panbaking trayknife