Texas Smoked Brisket

12 mins
Serves 1
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Directions

  1. 1Trim the brisket and save the trimmings for brisket beans.
  2. 2Trim the brisket and save the trimmings for brisket beans.
  3. 3Trim the brisket and save the trimmings for brisket beans.
  4. 4Apply a Dalmatian rub of kosher salt, coarse black pepper, and a smidge of garlic powder to the brisket.
  5. 5Apply a Dalmatian rub of kosher salt, coarse black pepper, and a smidge of garlic powder to the brisket.
  6. 6Apply a Dalmatian rub of kosher salt, coarse black pepper, and a smidge of garlic powder to the brisket.
  7. 7Place the brisket directly on the pellet smoker.
  8. 8Place the brisket directly on the pellet smoker.
  9. 9Place the brisket directly on the pellet smoker.
  10. 10Smoke the brisket at 225 until it reaches 170 degrees.
  11. 11Smoke the brisket at 225 until it reaches 170 degrees.
  12. 12Smoke the brisket at 225 until it reaches 170 degrees.
  13. 13Spritz the peach butcher paper with water for pliabilty.
  14. 14Spritz the peach butcher paper with water for pliabilty.
  15. 15Spritz the peach butcher paper with water for pliabilty.
  16. 16Wrap the brisket in the peach butcher paper once and then twice.
  17. 17Wrap the brisket in the peach butcher paper once and then twice.
  18. 18Wrap the brisket in the peach butcher paper once and then twice.
  19. 19Put the wrapped brisket back in the smoker, or finish it in the oven.
  20. 20Put the wrapped brisket back in the smoker, or finish it in the oven.
  21. 21Put the wrapped brisket back in the smoker, or finish it in the oven.
  22. 22Once the brisket hits 203 degrees, wrap it in a beach towel and place in an insulated cooler until morning.
  23. 23Once the brisket hits 203 degrees, wrap it in a beach towel and place in an insulated cooler until morning.
  24. 24Once the brisket hits 203 degrees, wrap it in a beach towel and place in an insulated cooler until morning.
  25. 25In the morning slice and chop the brisket.
  26. 26In the morning slice and chop the brisket.
  27. 27In the morning slice and chop the brisket.

Ingredients

  • 1 brisket
  • 1 brisket
  • 1 brisket
  • 1 Dalmatian rub kosher salt
  • 1 Dalmatian rub kosher salt
  • 1 Dalmatian rub kosher salt
  • 1 Dalmatian rub coarse black pepper
  • 1 Dalmatian rub coarse black pepper
  • 1 Dalmatian rub coarse black pepper
  • 1 smidge garlic powder
  • 1 smidge garlic powder
  • 1 smidge garlic powder
  • 1 apple cider vinegar
  • 1 apple cider vinegar
  • 1 apple cider vinegar

Equipment

pellet smokerbutcher paperslow cookerinsulated coolerbeach towelmeat thermometer