Texas Smoked Brisket

Name: Texas Smoked Brisket
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 brisket; 1 Dalmatian rub kosher salt; 1 Dalmatian rub coarse black pepper; 1 smidge garlic powder; 1 apple cider vinegar

12m

Serves 1

instagram.com

Texas Smoked Brisket

instagram.com

12m

Serves 1

Directions

1Trim the brisket and save the trimmings for brisket beans.
2Apply a Dalmatian rub of kosher salt, coarse black pepper, and a smidge of garlic powder to the brisket.
3Place the brisket directly on the pellet smoker.
4Smoke the brisket at 225 until it reaches 170 degrees.
5Spritz the peach butcher paper with water for pliabilty.
6Wrap the brisket in the peach butcher paper once and then twice.
7Put the wrapped brisket back in the smoker, or finish it in the oven.
8Once the brisket hits 203 degrees, wrap it in a beach towel and place in an insulated cooler until morning.
9In the morning slice and chop the brisket.

Ingredients

1 brisket
1 Dalmatian rub kosher salt
1 Dalmatian rub coarse black pepper
1 smidge garlic powder
1 apple cider vinegar

Equipment

pellet smokerbutcher paperslow cookerinsulated coolerbeach towelmeat thermometer

Texas Smoked Brisket

12m

Serves 1

instagram.com

Texas Smoked Brisket

instagram.com

12m

Serves 1

Directions

1Trim the brisket and save the trimmings for brisket beans.
2Apply a Dalmatian rub of kosher salt, coarse black pepper, and a smidge of garlic powder to the brisket.
3Place the brisket directly on the pellet smoker.
4Smoke the brisket at 225 until it reaches 170 degrees.
5Spritz the peach butcher paper with water for pliabilty.
6Wrap the brisket in the peach butcher paper once and then twice.
7Put the wrapped brisket back in the smoker, or finish it in the oven.
8Once the brisket hits 203 degrees, wrap it in a beach towel and place in an insulated cooler until morning.
9In the morning slice and chop the brisket.