One Pan Sheet Salmon

40 mins
Serves 1
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Directions

  1. 1Coat the baby Yukon Golds in olive oil, salt, and freshly ground pepper.
  2. 2Coat the baby Yukon Golds in olive oil, salt, and freshly ground pepper.
  3. 3Coat the baby Yukon Golds in olive oil, salt, and freshly ground pepper.
  4. 4Dump the coated potatoes onto a preheated sheet pan that has been in a 400°F oven for about 20 minutes.
  5. 5Dump the coated potatoes onto a preheated sheet pan that has been in a 400°F oven for about 20 minutes.
  6. 6Dump the coated potatoes onto a preheated sheet pan that has been in a 400°F oven for about 20 minutes.
  7. 7Place the potatoes in the oven to cook for about 40 minutes total.
  8. 8Place the potatoes in the oven to cook for about 40 minutes total.
  9. 9Place the potatoes in the oven to cook for about 40 minutes total.
  10. 10While the potatoes cook, prep the asparagus by tossing with olive oil, kosher salt, and freshly ground pepper.
  11. 11While the potatoes cook, prep the asparagus by tossing with olive oil, kosher salt, and freshly ground pepper.
  12. 12While the potatoes cook, prep the asparagus by tossing with olive oil, kosher salt, and freshly ground pepper.
  13. 13Prepare a quick sauce for the salmon by combining crushed garlic, the juice of one lemon, one teaspoon of Dijon mustard, a good glug of olive oil, some kosher salt, and freshly ground pepper.
  14. 14Prepare a quick sauce for the salmon by combining crushed garlic, the juice of one lemon, one teaspoon of Dijon mustard, a good glug of olive oil, some kosher salt, and freshly ground pepper.
  15. 15Prepare a quick sauce for the salmon by combining crushed garlic, the juice of one lemon, one teaspoon of Dijon mustard, a good glug of olive oil, some kosher salt, and freshly ground pepper.
  16. 16Generously coat the salmon fillets with the prepared vinaigrette.
  17. 17Generously coat the salmon fillets with the prepared vinaigrette.
  18. 18Generously coat the salmon fillets with the prepared vinaigrette.
  19. 19Scoot the potatoes to one side of the sheet pan.
  20. 20Scoot the potatoes to one side of the sheet pan.
  21. 21Scoot the potatoes to one side of the sheet pan.
  22. 22Arrange the salmon and asparagus side by side on the sheet pan.
  23. 23Arrange the salmon and asparagus side by side on the sheet pan.
  24. 24Arrange the salmon and asparagus side by side on the sheet pan.
  25. 25Return the sheet pan to the oven and cook until the salmon registers 125°F at its thickest point (approximately 15 minutes).
  26. 26Return the sheet pan to the oven and cook until the salmon registers 125°F at its thickest point (approximately 15 minutes).
  27. 27Return the sheet pan to the oven and cook until the salmon registers 125°F at its thickest point (approximately 15 minutes).

Ingredients

  • baby Yukon Golds
  • baby Yukon Golds
  • baby Yukon Golds
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • freshly ground pepper
  • freshly ground pepper
  • freshly ground pepper
  • asparagus
  • asparagus
  • asparagus
  • kosher salt
  • kosher salt
  • kosher salt
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • salmon fillets
  • salmon fillets
  • salmon fillets

Equipment

sheet panoven

Tips

  • Generously coat salmon fillets in vinaigrette.
  • Cook salmon until it registers 125°F at its thickest point.