KFC Zinger Sliders

45 mins
Serves 5
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Directions

  1. 1Start by cutting your chicken into 5 strips.
  2. 2Start by cutting your chicken into 5 strips.
  3. 3Start by cutting your chicken into 5 strips.
  4. 4Season each side of the chicken strips with salt, garlic powder, cayenne pepper (optional), and paprika.
  5. 5Season each side of the chicken strips with salt, garlic powder, cayenne pepper (optional), and paprika.
  6. 6Season each side of the chicken strips with salt, garlic powder, cayenne pepper (optional), and paprika.
  7. 7Grab 50g of cornflakes, add a dash of the same seasonings (salt, garlic powder, cayenne pepper (optional), and paprika) and crush it into smaller pieces.
  8. 8Grab 50g of cornflakes, add a dash of the same seasonings (salt, garlic powder, cayenne pepper (optional), and paprika) and crush it into smaller pieces.
  9. 9Grab 50g of cornflakes, add a dash of the same seasonings (salt, garlic powder, cayenne pepper (optional), and paprika) and crush it into smaller pieces.
  10. 10Dip each piece of chicken in 2 eggs.
  11. 11Dip each piece of chicken in 2 eggs.
  12. 12Dip each piece of chicken in 2 eggs.
  13. 13Coat the chicken in the crushed cornflakes.
  14. 14Coat the chicken in the crushed cornflakes.
  15. 15Coat the chicken in the crushed cornflakes.
  16. 16Spray the chicken with light cooking oil spray.
  17. 17Spray the chicken with light cooking oil spray.
  18. 18Spray the chicken with light cooking oil spray.
  19. 19Air fry the chicken at 190 degrees Celsius for 16-18 minutes or bake in the oven at 200 degrees Celsius for 20-25 minutes.
  20. 20Air fry the chicken at 190 degrees Celsius for 16-18 minutes or bake in the oven at 200 degrees Celsius for 20-25 minutes.
  21. 21Air fry the chicken at 190 degrees Celsius for 16-18 minutes or bake in the oven at 200 degrees Celsius for 20-25 minutes.
  22. 22For the mini flatbreads, add plain flour, baking powder, and salt to a bowl.
  23. 23For the mini flatbreads, add plain flour, baking powder, and salt to a bowl.
  24. 24For the mini flatbreads, add plain flour, baking powder, and salt to a bowl.
  25. 25Add low fat Greek yogurt to the bowl.
  26. 26Add low fat Greek yogurt to the bowl.
  27. 27Add low fat Greek yogurt to the bowl.
  28. 28Mix and knead the ingredients with your hands to form a dough ball.
  29. 29Mix and knead the ingredients with your hands to form a dough ball.
  30. 30Mix and knead the ingredients with your hands to form a dough ball.
  31. 31Roll out the dough on a floured surface.
  32. 32Roll out the dough on a floured surface.
  33. 33Roll out the dough on a floured surface.
  34. 34Use a small bowl to cut out 5 mini flatbreads.
  35. 35Use a small bowl to cut out 5 mini flatbreads.
  36. 36Use a small bowl to cut out 5 mini flatbreads.
  37. 37Cook each flatbread on medium heat for 2 minutes each side.
  38. 38Cook each flatbread on medium heat for 2 minutes each side.
  39. 39Cook each flatbread on medium heat for 2 minutes each side.
  40. 40For the Zinger sauce, mix together low-fat Greek yogurt, smoked paprika, and a squirt of Sriracha.
  41. 41For the Zinger sauce, mix together low-fat Greek yogurt, smoked paprika, and a squirt of Sriracha.
  42. 42For the Zinger sauce, mix together low-fat Greek yogurt, smoked paprika, and a squirt of Sriracha.
  43. 43Assemble each slider with lettuce.
  44. 44Assemble each slider with lettuce.
  45. 45Assemble each slider with lettuce.
  46. 46Add a piece of cooked chicken to each slider.
  47. 47Add a piece of cooked chicken to each slider.
  48. 48Add a piece of cooked chicken to each slider.
  49. 49Evenly distribute the Zinger sauce over the chicken.
  50. 50Evenly distribute the Zinger sauce over the chicken.
  51. 51Evenly distribute the Zinger sauce over the chicken.

Ingredients

  • 475 g Chicken Breast
  • 475 g Chicken Breast
  • 475 g Chicken Breast
  • Salt
  • Salt
  • Salt
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Cayenne Pepper
  • Cayenne Pepper
  • Cayenne Pepper
  • Paprika
  • Paprika
  • Paprika
  • 50 g Cornflakes
  • 50 g Cornflakes
  • 50 g Cornflakes
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 120 g Plain Flour
  • 120 g Plain Flour
  • 120 g Plain Flour
  • 100 g Low Fat Greek Yoghurt
  • 100 g Low Fat Greek Yoghurt
  • 100 g Low Fat Greek Yoghurt
  • 1.5 Tsp Baking Powder
  • 1.5 Tsp Baking Powder
  • 1.5 Tsp Baking Powder
  • 75 g Low Fat Greek Yoghurt
  • 75 g Low Fat Greek Yoghurt
  • 75 g Low Fat Greek Yoghurt
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • Sriracha
  • Sriracha
  • Sriracha
  • Lettuce
  • Lettuce
  • Lettuce

Equipment

air fryerovenpanrolling pinbowl