Lemon Pepper Chicken Thighs

90 mins
Serves 1
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Directions

  1. 1Trim the bone-in skin-on chicken thighs, making the skin perfectly fit the thighs.
  2. 2Flip the chicken thighs over to the meat side.
  3. 3Squeeze lemon juice onto the chicken thighs, making sure to remove any seeds.
  4. 4Drizzle olive oil generously onto the meat side of the chicken thighs and pat it in.
  5. 5Sprinkle Dan-O's Lemon Pepper seasoning generously onto the meat side of the chicken thighs.
  6. 6Drizzle a little more olive oil on top of the chicken skin.
  7. 7Sprinkle Dan-O's Lemon Pepper seasoning on top of the chicken skin.
  8. 8Slice a fresh lemon thinly and remove any seeds.
  9. 9Place a thin slice of lemon under each chicken thigh.
  10. 10Bake in the oven at 350 degrees Fahrenheit for 1 1/2 hours.
  11. 11Let the chicken rest for 5 to 10 minutes after baking.

Ingredients

  • bone-in skin-on chicken thighs
  • 1 whole lemon
  • olive oil
  • Dan-O's Lemon Pepper seasoning

Equipment

cutting boardoven

Tips

  • Trim chicken thighs to make the skin perfectly fit.
  • Flip chicken thighs skin side up for crispy skin.
  • Lay a thin slice of lemon under each chicken thigh before baking for extra flavor.
  • Bake at 350 degrees for 1.5 hours for crispy skin and falling off the bone chicken.