Directions
- 1Trim the bone-in skin-on chicken thighs, making the skin perfectly fit the thighs.
- 2Flip the chicken thighs over to the meat side.
- 3Squeeze lemon juice onto the chicken thighs, making sure to remove any seeds.
- 4Drizzle olive oil generously onto the meat side of the chicken thighs and pat it in.
- 5Sprinkle Dan-O's Lemon Pepper seasoning generously onto the meat side of the chicken thighs.
- 6Drizzle a little more olive oil on top of the chicken skin.
- 7Sprinkle Dan-O's Lemon Pepper seasoning on top of the chicken skin.
- 8Slice a fresh lemon thinly and remove any seeds.
- 9Place a thin slice of lemon under each chicken thigh.
- 10Bake in the oven at 350 degrees Fahrenheit for 1 1/2 hours.
- 11Let the chicken rest for 5 to 10 minutes after baking.
Ingredients
- bone-in skin-on chicken thighs
- 1 whole lemon
- olive oil
- Dan-O's Lemon Pepper seasoning
Equipment
cutting boardoven
Tips
- Trim chicken thighs to make the skin perfectly fit.
- Flip chicken thighs skin side up for crispy skin.
- Lay a thin slice of lemon under each chicken thigh before baking for extra flavor.
- Bake at 350 degrees for 1.5 hours for crispy skin and falling off the bone chicken.
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