Carnivore Triple Cheeseburger

Serves 1
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Directions

  1. 1For the buns, in a jug crack three eggs.
  2. 2For the buns, in a jug crack three eggs.
  3. 3For the buns, in a jug crack three eggs.
  4. 4Add 150 grams of clean whole milk powder and a teaspoon of baking powder.
  5. 5Add 150 grams of clean whole milk powder and a teaspoon of baking powder.
  6. 6Add 150 grams of clean whole milk powder and a teaspoon of baking powder.
  7. 7Whisk the mixture for the buns.
  8. 8Whisk the mixture for the buns.
  9. 9Whisk the mixture for the buns.
  10. 10Add the bun mixture to a baking tray.
  11. 11Add the bun mixture to a baking tray.
  12. 12Add the bun mixture to a baking tray.
  13. 13Bake for 12 minutes at 180 degrees Celsius.
  14. 14Bake for 12 minutes at 180 degrees Celsius.
  15. 15Bake for 12 minutes at 180 degrees Celsius.
  16. 16For the burger, get some high fat beef mince and make three smash burgers.
  17. 17For the burger, get some high fat beef mince and make three smash burgers.
  18. 18For the burger, get some high fat beef mince and make three smash burgers.
  19. 19Salt the smash burgers.
  20. 20Salt the smash burgers.
  21. 21Salt the smash burgers.
  22. 22Grill them in tallow.
  23. 23Grill them in tallow.
  24. 24Grill them in tallow.
  25. 25Melt some cheese on each burger.
  26. 26Melt some cheese on each burger.
  27. 27Melt some cheese on each burger.
  28. 28Assemble the burger by adding your sauces and toppings of choice.
  29. 29Assemble the burger by adding your sauces and toppings of choice.
  30. 30Assemble the burger by adding your sauces and toppings of choice.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 150 g clean whole milk powder
  • 150 g clean whole milk powder
  • 150 g clean whole milk powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • high fat beef mince
  • high fat beef mince
  • high fat beef mince
  • salt
  • salt
  • salt
  • tallow
  • tallow
  • tallow
  • cheese
  • cheese
  • cheese
  • sauces
  • sauces
  • sauces
  • toppings
  • toppings
  • toppings

Equipment

jugwhiskbaking traygrill

Tips

  • For more recipes like this, check out the cookbook volume two.