Serves 1
Directions
- 1Once you trim them down, go ahead and season them with your favorite rub.
- 2Get them on the smoker at 250 degrees.
- 3Cook them for a few hours until they're probe tender, about 190.
- 4Toss with some sauce and honey and cook them for a few more minutes.
- 5Tossing with the warm pork emulsifies this glossy sauce that just can't be beat.
Ingredients
- country ribs
- favorite rub
- sauce
- honey
- room temp butter
Equipment
smoker
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