Smoked Country Ribs

Serves 1
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Directions

  1. 1Once you trim them down, go ahead and season them with your favorite rub.
  2. 2Get them on the smoker at 250 degrees.
  3. 3Cook them for a few hours until they're probe tender, about 190.
  4. 4Toss with some sauce and honey and cook them for a few more minutes.
  5. 5Tossing with the warm pork emulsifies this glossy sauce that just can't be beat.

Ingredients

  • country ribs
  • favorite rub
  • sauce
  • honey
  • room temp butter

Equipment

smoker