Southern Style Mac and Cheese

Serves 1
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Directions

  1. 1Boil 1 pound of elbow noodles in water with chicken bouillon for extra flavor.
  2. 2Shred blocks of Monterey Jack, white cheddar, and sharp cheddar cheese.
  3. 3Once the noodles are finished, put them into your baking dish.
  4. 4Add half a stick of butter to the noodles.
  5. 5In a saucepan, combine 12 ounces of evaporated milk, 1 cup of heavy whipping cream, and all of your shredded cheese.
  6. 6Season the cheese sauce with Cajun, onion powder, garlic powder, and white pepper.
  7. 7Give your sauce a mix until combined and smooth.
  8. 8Pour the cheese sauce over your noodles.
  9. 9Mix the sauce and noodles together.
  10. 10Optionally, add more shredded cheese on top and put it under the broiler for a few minutes to get a golden crust.

Ingredients

  • 1 pound elbow noodles
  • chicken bouillon
  • 1 block Monterey Jack cheese
  • 1 block white cheddar cheese
  • 1 block sharp cheddar cheese
  • 0.5 stick butter
  • 12 ounces evaporated milk
  • 1 cup heavy whipping cream
  • Cajun seasoning
  • onion powder
  • garlic powder
  • white pepper

Equipment

pancheese graterbaking dishsaucepanwhisk

Tips

  • Don't rinse the noodles after they are finished boiling.
Southern Style Mac and Cheese | Clip Recipe