Quick and Easy Mac and Cheese

20 mins
Serves 1
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Directions

  1. 1Shred the sharp cheddar, gruyere, and smoked gouda cheese.
  2. 2Shred the sharp cheddar, gruyere, and smoked gouda cheese.
  3. 3Shred the sharp cheddar, gruyere, and smoked gouda cheese.
  4. 4Put your al dente boiled noodles in a pot.
  5. 5Put your al dente boiled noodles in a pot.
  6. 6Put your al dente boiled noodles in a pot.
  7. 7Add a stick of melted butter to the pot.
  8. 8Add a stick of melted butter to the pot.
  9. 9Add a stick of melted butter to the pot.
  10. 10Season with black pepper, garlic powder, and smoked paprika.
  11. 11Season with black pepper, garlic powder, and smoked paprika.
  12. 12Season with black pepper, garlic powder, and smoked paprika.
  13. 13Add one cup of hot milk to the pot.
  14. 14Add one cup of hot milk to the pot.
  15. 15Add one cup of hot milk to the pot.
  16. 16Add about two handfuls of all of your shredded cheese to the pot.
  17. 17Add about two handfuls of all of your shredded cheese to the pot.
  18. 18Add about two handfuls of all of your shredded cheese to the pot.
  19. 19Mix everything together until it is nice and cheesy and the cheese has melted.
  20. 20Mix everything together until it is nice and cheesy and the cheese has melted.
  21. 21Mix everything together until it is nice and cheesy and the cheese has melted.
  22. 22Transfer the mac and cheese to a pan.
  23. 23Transfer the mac and cheese to a pan.
  24. 24Transfer the mac and cheese to a pan.
  25. 25Add shredded cheese on top.
  26. 26Add shredded cheese on top.
  27. 27Add shredded cheese on top.
  28. 28Sprinkle with smoked paprika.
  29. 29Sprinkle with smoked paprika.
  30. 30Sprinkle with smoked paprika.
  31. 31Sprinkle with parsley.
  32. 32Sprinkle with parsley.
  33. 33Sprinkle with parsley.
  34. 34Bake in the oven at 425 degrees Fahrenheit for 20 to 25 minutes.
  35. 35Bake in the oven at 425 degrees Fahrenheit for 20 to 25 minutes.
  36. 36Bake in the oven at 425 degrees Fahrenheit for 20 to 25 minutes.

Ingredients

  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • gruyere cheese
  • gruyere cheese
  • gruyere cheese
  • smoked gouda cheese
  • smoked gouda cheese
  • smoked gouda cheese
  • al dente boiled noodles
  • al dente boiled noodles
  • al dente boiled noodles
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 cup hot milk
  • 1 cup hot milk
  • 1 cup hot milk
  • 2 handfuls shredded cheese
  • 2 handfuls shredded cheese
  • 2 handfuls shredded cheese
  • parsley
  • parsley
  • parsley

Equipment

cheese graterpotpanspatulaoven

Tips

  • The trick is to make sure that everything is still hot.
  • You can buy pre-shredded cheese, but once you use block cheese, you just don't go back.
  • You can stop after mixing the cheese and other ingredients with the noodles, but for a step further, add shredded cheese on top as well as smoked paprika and parsley and bake in the oven.
  • This is a no-roux recipe, and the only thing you have to use the stove for is to boil the noodles.
  • This mac and cheese is quick enough to make during the week.
  • The cheese will melt and become super creamy, you won't even have to make a cheese sauce.
  • Quick and easy mac and cheese, okay!