Copycat Long John Silvers Chicken Planks

Serves 1
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Directions

  1. 1Add one cup of all-purpose flour to a bowl.
  2. 2Add one cup of all-purpose flour to a bowl.
  3. 3Add one cup of all-purpose flour to a bowl.
  4. 4Add half a teaspoon each of baking powder and baking soda.
  5. 5Add half a teaspoon each of baking powder and baking soda.
  6. 6Add half a teaspoon each of baking powder and baking soda.
  7. 7Add a good teaspoon and a half of salt.
  8. 8Add a good teaspoon and a half of salt.
  9. 9Add a good teaspoon and a half of salt.
  10. 10Add garlic powder, onion powder and paprika.
  11. 11Add garlic powder, onion powder and paprika.
  12. 12Add garlic powder, onion powder and paprika.
  13. 13Add two tablespoons of cornstarch.
  14. 14Add two tablespoons of cornstarch.
  15. 15Add two tablespoons of cornstarch.
  16. 16Mix all dry ingredients together.
  17. 17Mix all dry ingredients together.
  18. 18Mix all dry ingredients together.
  19. 19Pour in one cup of club soda into the mixture.
  20. 20Pour in one cup of club soda into the mixture.
  21. 21Pour in one cup of club soda into the mixture.
  22. 22Mix the batter until it's runny.
  23. 23Mix the batter until it's runny.
  24. 24Mix the batter until it's runny.
  25. 25Dip the chicken in the batter.
  26. 26Dip the chicken in the batter.
  27. 27Dip the chicken in the batter.
  28. 28Straighten the chicken into the hot oil.
  29. 29Straighten the chicken into the hot oil.
  30. 30Straighten the chicken into the hot oil.
  31. 31Fry the chicken for about 5-6 minutes.
  32. 32Fry the chicken for about 5-6 minutes.
  33. 33Fry the chicken for about 5-6 minutes.
  34. 34Remove the chicken from the hot oil and place it on a cooling rack.
  35. 35Remove the chicken from the hot oil and place it on a cooling rack.
  36. 36Remove the chicken from the hot oil and place it on a cooling rack.
  37. 37Take some of the batter with your tongs and pour it over the hot oil to make the crumbs.
  38. 38Take some of the batter with your tongs and pour it over the hot oil to make the crumbs.
  39. 39Take some of the batter with your tongs and pour it over the hot oil to make the crumbs.
  40. 40Serve your chicken with ketchup.
  41. 41Serve your chicken with ketchup.
  42. 42Serve your chicken with ketchup.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 cup club soda
  • 1 cup club soda
  • 1 cup club soda
  • chicken
  • chicken
  • chicken
  • oil
  • oil
  • oil
  • ketchup
  • ketchup
  • ketchup

Equipment

bowltongsskilletslotted spooncooling rack

Tips

  • Dip your chicken in ketchup and then the crumbs for the perfect bite.
  • You want a pretty runny batter.
  • Fry the chicken at about 350 Fahrenheit for about 5-6 minutes.
  • To make the crumbs, take some of the batter with your tongs and pour it over the hot oil, and it will come out beautiful.