Serves 1
Directions
- 1Add one cup of all-purpose flour to a bowl.
- 2Add half a teaspoon each of baking powder and baking soda.
- 3Add a good teaspoon and a half of salt.
- 4Add garlic powder, onion powder and paprika.
- 5Add two tablespoons of cornstarch.
- 6Mix all dry ingredients together.
- 7Pour in one cup of club soda into the mixture.
- 8Mix the batter until it's runny.
- 9Dip the chicken in the batter.
- 10Straighten the chicken into the hot oil.
- 11Fry the chicken for about 5-6 minutes.
- 12Remove the chicken from the hot oil and place it on a cooling rack.
- 13Take some of the batter with your tongs and pour it over the hot oil to make the crumbs.
- 14Serve your chicken with ketchup.
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoon salt
- garlic powder
- onion powder
- paprika
- 2 tablespoons cornstarch
- 1 cup club soda
- chicken
- oil
- ketchup
Equipment
bowltongsskilletslotted spooncooling rack
Tips
- Dip your chicken in ketchup and then the crumbs for the perfect bite.
- You want a pretty runny batter.
- Fry the chicken at about 350 Fahrenheit for about 5-6 minutes.
- To make the crumbs, take some of the batter with your tongs and pour it over the hot oil, and it will come out beautiful.
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