Seafood Boil

11 mins
Serves 1
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Directions

  1. 1Rough chop the onion.
  2. 2Rough chop the onion.
  3. 3Rough chop the onion.
  4. 4Cut the sausage into slices.
  5. 5Cut the sausage into slices.
  6. 6Cut the sausage into slices.
  7. 7Season the boiling water with creole and old bay seasoning. Add potatoes.
  8. 8Season the boiling water with creole and old bay seasoning. Add potatoes.
  9. 9Season the boiling water with creole and old bay seasoning. Add potatoes.
  10. 10Prepare seasonings: 1 tablespoon each of creole, old bay, smoked paprika, and onion powder.
  11. 11Prepare seasonings: 1 tablespoon each of creole, old bay, smoked paprika, and onion powder.
  12. 12Prepare seasonings: 1 tablespoon each of creole, old bay, smoked paprika, and onion powder.
  13. 13Remove sausage from the pan.
  14. 14Remove sausage from the pan.
  15. 15Remove sausage from the pan.
  16. 16Add butter to the pan.
  17. 17Add butter to the pan.
  18. 18Add butter to the pan.
  19. 19Add another stick of butter.
  20. 20Add another stick of butter.
  21. 21Add another stick of butter.
  22. 22Add 1 tablespoon of garlic.
  23. 23Add 1 tablespoon of garlic.
  24. 24Add 1 tablespoon of garlic.
  25. 25Add onion and let it simmer.
  26. 26Add onion and let it simmer.
  27. 27Add onion and let it simmer.
  28. 28Remove potatoes from the pot once fork-tender.
  29. 29Remove potatoes from the pot once fork-tender.
  30. 30Remove potatoes from the pot once fork-tender.
  31. 31Add corn to the pot.
  32. 32Add corn to the pot.
  33. 33Add corn to the pot.
  34. 34Add a splash of stock to the pan.
  35. 35Add a splash of stock to the pan.
  36. 36Add a splash of stock to the pan.
  37. 37Add hard-boiled eggs to the pot to warm them up.
  38. 38Add hard-boiled eggs to the pot to warm them up.
  39. 39Add hard-boiled eggs to the pot to warm them up.
  40. 40Add the prepared seasonings to the pan.
  41. 41Add the prepared seasonings to the pan.
  42. 42Add the prepared seasonings to the pan.
  43. 43Pour the sauce over the seafood boil.
  44. 44Pour the sauce over the seafood boil.
  45. 45Pour the sauce over the seafood boil.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 can chicken stock
  • 1 can chicken stock
  • 1 can chicken stock
  • 1 stick sausage
  • 1 stick sausage
  • 1 stick sausage
  • 2 corn on the cob
  • 2 corn on the cob
  • 2 corn on the cob
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 package imitation crab
  • 1 package imitation crab
  • 1 package imitation crab
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon old bay seasoning
  • 1 tablespoon old bay seasoning
  • 1 tablespoon old bay seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 4 hard boiled eggs
  • 4 hard boiled eggs
  • 4 hard boiled eggs

Equipment

knifecutting boardfrying panpotmeasuring spoonstongs