Chili Cheese Fries
Directions
- 1Place frozen fries in an air fryer, coat with avocado oil spray, and cook at 400°F.
- 2Sauté diced onion in a pan over medium-low heat until translucent, seasoning with salt and pepper.
- 3Add ground beef to the pan, season with more salt and pepper, then stir in the tomato paste and taco seasoning.
- 4Pour in bone broth, add black beans, minced garlic, and hot honey. Stir to combine.
- 5Assemble the dish by placing cooked fries in a bowl, topping with the beef chili, shredded cheese, yogurt ranch, and fresh chives.
Ingredients
- 340 g frozen fries
- avocado oil spray (optional)
- 1 whole onion, diced
- 1 lb 93% lean ground beef
- salt (optional)
- black pepper (optional)
- 1 tbsp tomato paste
- 1 tsp taco seasoning
- 1 cup bone broth
- 1 cup black beans
- 3-4 clove garlic, minced
- 2 tsp hot honey
- 1 cup low fat shredded mexican cheese
- yogurt ranch (optional)
- chives, chopped (optional)
