Directions
- 1Boil the potatoes until soft.
- 2Chop the potatoes, mushrooms, and onions.
- 3Mix the mashed potatoes with the sauteed onions and mushrooms.
- 4Wrap the potato mixture with thick-cut bacon.
- 5Tie the bacon-wrapped roast with string and rosemary.
- 6Make the sauce with red wine, soy sauce, sugar, and butter.
- 7Pour the sauce over the cooked bacon-wrapped roast.
- 8Garnish with rosemary sprig.
Ingredients
- 10 potatoes
- 1 cup mushrooms
- 1 onions
- 1 package bacon
- 1 pinch salt
- 1 pinch pepper
- 4 sprigs rosemary
- 1 cup red wine
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon butter
Equipment
knifecutting boardpotpanwooden spoonstring
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