Cheesesteak Casserole

10 mins
Serves 4
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Directions

  1. 1In a baking pan, add ground beef, stir fried onions with garlic, 2 bell peppers and 1 cup of mushrooms.
  2. 2In a baking pan, add ground beef, stir fried onions with garlic, 2 bell peppers and 1 cup of mushrooms.
  3. 3In a baking pan, add ground beef, stir fried onions with garlic, 2 bell peppers and 1 cup of mushrooms.
  4. 4Add 1/2 cup of whipped cream cheese.
  5. 5Add 1/2 cup of whipped cream cheese.
  6. 6Add 1/2 cup of whipped cream cheese.
  7. 7Add Italian seasoning, red pepper and salt.
  8. 8Add Italian seasoning, red pepper and salt.
  9. 9Add Italian seasoning, red pepper and salt.
  10. 10Top with thin sliced provolone.
  11. 11Top with thin sliced provolone.
  12. 12Top with thin sliced provolone.
  13. 13Bake at 375F for 10 minutes.
  14. 14Bake at 375F for 10 minutes.
  15. 15Bake at 375F for 10 minutes.

Ingredients

  • 1 lb Ground beef
  • 1 lb Ground beef
  • 1 lb Ground beef
  • 2 stir fried onions with garlic
  • 2 stir fried onions with garlic
  • 2 stir fried onions with garlic
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 0.5 cup whipped cream cheese
  • 0.5 cup whipped cream cheese
  • 0.5 cup whipped cream cheese
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 tsp red pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 8 slices thin sliced provolone
  • 8 slices thin sliced provolone
  • 8 slices thin sliced provolone

Equipment

baking pan