Honey Garlic Chicken

12 mins
Serves 1
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Directions

  1. 1Cut the chicken breasts in half horizontally.
  2. 2Cut the chicken breasts in half horizontally.
  3. 3Cut the chicken breasts in half horizontally.
  4. 4Season the chicken breasts with salt and pepper.
  5. 5Season the chicken breasts with salt and pepper.
  6. 6Season the chicken breasts with salt and pepper.
  7. 7Coat the chicken breasts in flour.
  8. 8Coat the chicken breasts in flour.
  9. 9Coat the chicken breasts in flour.
  10. 10Cook the chicken breasts in a frying pan with oil until golden brown.
  11. 11Cook the chicken breasts in a frying pan with oil until golden brown.
  12. 12Cook the chicken breasts in a frying pan with oil until golden brown.
  13. 13Add butter and garlic to the pan.
  14. 14Add butter and garlic to the pan.
  15. 15Add butter and garlic to the pan.
  16. 16Add honey, soy sauce and vinegar to the pan.
  17. 17Add honey, soy sauce and vinegar to the pan.
  18. 18Add honey, soy sauce and vinegar to the pan.
  19. 19Simmer until the sauce thickens.
  20. 20Simmer until the sauce thickens.
  21. 21Simmer until the sauce thickens.
  22. 22Garnish with parsley.
  23. 23Garnish with parsley.
  24. 24Garnish with parsley.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifecutting boardbaking dishfrying pantongswooden spoon