Buffalo Chicken Stromboli
Directions
- 1Mix together 3 cups of cooked chicken, 4 oz of softened cream cheese, 1 ranch seasoning packet, 1 cup of buffalo sauce and 2 cups of shredded cheese.
- 2Roll out 1 refrigerated pizza crust onto some parchment paper, leaving some space at the edges.
- 3Spread the chicken mixture over the crust.
- 4Carefully roll it up and pinch together all the seams.
- 5Place it on a baking sheet with the seam side down.
- 6Top it with another cup of cheese and sprinkle some dried parsley.
- 7Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
- 8Let it sit for about 10 minutes before slicing.
- 9Serve with ranch or blue cheese for dipping.
Ingredients
- 3 cups rotisserie chicken
- 4 oz softened cream cheese
- 1 ranch seasoning packet
- 2 cups shredded cheese (sharp cheddar and pepper jack)
- 1 cup buffalo sauce
- 1 refrigerated pizza crust
- 1 sprinkle dried parsley
Equipment
ovenbaking sheetparchment paper
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