Buffalo Chicken Stromboli

20 mins
Serves 6
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Directions

  1. 1Mix together 3 cups of cooked chicken, 4 oz of softened cream cheese, 1 ranch seasoning packet, 1 cup of buffalo sauce and 2 cups of shredded cheese.
  2. 2Mix together 3 cups of cooked chicken, 4 oz of softened cream cheese, 1 ranch seasoning packet, 1 cup of buffalo sauce and 2 cups of shredded cheese.
  3. 3Mix together 3 cups of cooked chicken, 4 oz of softened cream cheese, 1 ranch seasoning packet, 1 cup of buffalo sauce and 2 cups of shredded cheese.
  4. 4Roll out 1 refrigerated pizza crust onto some parchment paper, leaving some space at the edges.
  5. 5Roll out 1 refrigerated pizza crust onto some parchment paper, leaving some space at the edges.
  6. 6Roll out 1 refrigerated pizza crust onto some parchment paper, leaving some space at the edges.
  7. 7Spread the chicken mixture over the crust.
  8. 8Spread the chicken mixture over the crust.
  9. 9Spread the chicken mixture over the crust.
  10. 10Carefully roll it up and pinch together all the seams.
  11. 11Carefully roll it up and pinch together all the seams.
  12. 12Carefully roll it up and pinch together all the seams.
  13. 13Place it on a baking sheet with the seam side down.
  14. 14Place it on a baking sheet with the seam side down.
  15. 15Place it on a baking sheet with the seam side down.
  16. 16Top it with another cup of cheese and sprinkle some dried parsley.
  17. 17Top it with another cup of cheese and sprinkle some dried parsley.
  18. 18Top it with another cup of cheese and sprinkle some dried parsley.
  19. 19Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
  20. 20Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
  21. 21Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
  22. 22Let it sit for about 10 minutes before slicing.
  23. 23Let it sit for about 10 minutes before slicing.
  24. 24Let it sit for about 10 minutes before slicing.
  25. 25Serve with ranch or blue cheese for dipping.
  26. 26Serve with ranch or blue cheese for dipping.
  27. 27Serve with ranch or blue cheese for dipping.

Ingredients

  • 3 cups rotisserie chicken
  • 3 cups rotisserie chicken
  • 3 cups rotisserie chicken
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 2 cups shredded cheese (sharp cheddar and pepper jack)
  • 2 cups shredded cheese (sharp cheddar and pepper jack)
  • 2 cups shredded cheese (sharp cheddar and pepper jack)
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 refrigerated pizza crust
  • 1 refrigerated pizza crust
  • 1 refrigerated pizza crust
  • 1 sprinkle dried parsley
  • 1 sprinkle dried parsley
  • 1 sprinkle dried parsley

Equipment

ovenbaking sheetparchment paper