Directions
- 1Take the membrane off of the ribs.
- 2Completely cover the ribs in a Dijon mustard binder.
- 3Season the ribs thoroughly with your favorite barbecue rubs.
- 4Pat in the seasonings with your hand.
- 5Flip the ribs over and repeat the seasoning process on the other side.
- 6Let the seasoned ribs sit out for 30 minutes so the rubs can start penetrating into the meat.
- 7Throw the ribs on the smoker at 315° for 1 hour.
- 8Bring the ribs inside and place them on some butcher paper.
- 9Cover the ribs with brown sugar, tabs of butter, and honey.
- 10Seal up the butcher paper tightly.
- 11Take a couple layers of aluminum foil and completely cover the butcher paper to keep all moisture and heat inside.
- 12Cook the ribs for another hour at 325° with the meat side down.
- 13After an hour, let the ribs sit for at least 30 minutes.
Ingredients
- 1 rack baby-back ribs
- a binder Dijon mustard
- favorite barbecue rubs
- some brown sugar
- tabs butter
- some honey
Equipment
smokerbutcher paperaluminum foil
Tips
- Let the seasoned ribs sit for 30 minutes to allow rubs to penetrate the meat.
- Cover the butcher paper with multiple layers of aluminum foil to keep moisture and heat inside for faster cooking.
- After cooking, let the ribs sit for at least 30 minutes before serving.
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