Jalapeño Popper Casserole

25 mins
Serves 4
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Directions

  1. 1Place broccoli in a baking pan.
  2. 2Place broccoli in a baking pan.
  3. 3Place broccoli in a baking pan.
  4. 4Add the chicken pieces.
  5. 5Add the chicken pieces.
  6. 6Add the chicken pieces.
  7. 7In a blender, mix cottage cheese, whipped cream cheese, and 2% milk.
  8. 8In a blender, mix cottage cheese, whipped cream cheese, and 2% milk.
  9. 9In a blender, mix cottage cheese, whipped cream cheese, and 2% milk.
  10. 10Pour the mixture over the chicken and broccoli.
  11. 11Pour the mixture over the chicken and broccoli.
  12. 12Pour the mixture over the chicken and broccoli.
  13. 13Add garlic salt and pepper.
  14. 14Add garlic salt and pepper.
  15. 15Add garlic salt and pepper.
  16. 16Mix everything.
  17. 17Mix everything.
  18. 18Mix everything.
  19. 19Add diced jalapeño.
  20. 20Add diced jalapeño.
  21. 21Add diced jalapeño.
  22. 22Add the chopped bacon.
  23. 23Add the chopped bacon.
  24. 24Add the chopped bacon.
  25. 25Sprinkle shredded cheddar cheese on top.
  26. 26Sprinkle shredded cheddar cheese on top.
  27. 27Sprinkle shredded cheddar cheese on top.
  28. 28Bake at 375°F for 15 minutes.
  29. 29Bake at 375°F for 15 minutes.
  30. 30Bake at 375°F for 15 minutes.

Ingredients

  • 1.5 pounds chicken thigh, boneless, skinless, raw
  • 1.5 pounds chicken thigh, boneless, skinless, raw
  • 1.5 pounds chicken thigh, boneless, skinless, raw
  • 6 cups broccoli, frozen
  • 6 cups broccoli, frozen
  • 6 cups broccoli, frozen
  • 1.33 cups cottage cheese
  • 1.33 cups cottage cheese
  • 1.33 cups cottage cheese
  • 0.5 cup whipped cream cheese
  • 0.5 cup whipped cream cheese
  • 0.5 cup whipped cream cheese
  • 0.25 cup 2% milk blended
  • 0.25 cup 2% milk blended
  • 0.25 cup 2% milk blended
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 jalapeño, diced
  • 1 jalapeño, diced
  • 1 jalapeño, diced
  • 4 slices bacon, chopped
  • 4 slices bacon, chopped
  • 4 slices bacon, chopped
  • 0.25 cup cheddar, shredded
  • 0.25 cup cheddar, shredded
  • 0.25 cup cheddar, shredded

Equipment

baking panblender