Jalapeño Popper Casserole
Directions
- 1Place broccoli in a baking pan.
- 2Add the chicken pieces.
- 3In a blender, mix cottage cheese, whipped cream cheese, and 2% milk.
- 4Pour the mixture over the chicken and broccoli.
- 5Add garlic salt and pepper.
- 6Mix everything.
- 7Add diced jalapeño.
- 8Add the chopped bacon.
- 9Sprinkle shredded cheddar cheese on top.
- 10Bake at 375°F for 15 minutes.
Ingredients
- 1.5 pounds chicken thigh, boneless, skinless, raw
- 6 cups broccoli, frozen
- 1.33 cups cottage cheese
- 0.5 cup whipped cream cheese
- 0.25 cup 2% milk blended
- 1 tsp garlic salt
- 1 tsp pepper
- 1 jalapeño, diced
- 4 slices bacon, chopped
- 0.25 cup cheddar, shredded
Equipment
baking panblender
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