Directions
- 1Caramelize the red onion in a pan with butter, salt and paprika.
- 2Prepare the sauce by mixing chopped cornichons, ketchup, mustard, mayonnaise, and paprika in a bowl.
- 3Slice the tomato and prepare the lettuce leaves.
- 4Season the ground beef with salt and pepper, form into patties and flatten them with the bottom of a small pan in a hot frying pan to obtain a caramelized crust.
- 5When turning the patties, add a slice of cheddar cheese to each one to melt it.
- 6Toast the burger buns in the pan.
- 7Assemble the burger: spread the sauce on the bottom bun, add the beef patty with the melted cheese, lettuce, tomato, caramelized onions, and top with the other bun.
- 8Use a blowtorch to melt the cheddar cheese further.
Ingredients
- 1 red onion
- 1 spoon butter
- 1 pinch salt
- 1 pinch paprika
- 6 cornichons
- 2 spoon ketchup
- 1 spoon mustard
- 2 spoon mayonnaise
- 1 tomato
- 2 leaves lettuce
- 2 ground beef
- 2 slices cheddar cheese
- 2 burger buns
Equipment
knifefrying panwooden spatulasmall bowlspoonsmall frying panblowtorch
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