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Le meilleur burger

52m
Serves 1
youtube.com

Le meilleur burger

youtube.com
52m
Serves 1

Directions

  1. 1Caramelize the red onion in a pan with butter, salt and paprika.
  2. 2Prepare the sauce by mixing chopped cornichons, ketchup, mustard, mayonnaise, and paprika in a bowl.
  3. 3Slice the tomato and prepare the lettuce leaves.
  4. 4Season the ground beef with salt and pepper, form into patties and flatten them with the bottom of a small pan in a hot frying pan to obtain a caramelized crust.
  5. 5When turning the patties, add a slice of cheddar cheese to each one to melt it.
  6. 6Toast the burger buns in the pan.
  7. 7Assemble the burger: spread the sauce on the bottom bun, add the beef patty with the melted cheese, lettuce, tomato, caramelized onions, and top with the other bun.
  8. 8Use a blowtorch to melt the cheddar cheese further.

Ingredients

  • 1 red onion
  • 1 spoon butter
  • 1 pinch salt
  • 1 pinch paprika
  • 6 cornichons
  • 2 spoon ketchup
  • 1 spoon mustard
  • 2 spoon mayonnaise
  • 1 tomato
  • 2 leaves lettuce
  • 2 ground beef
  • 2 slices cheddar cheese
  • 2 burger buns

Equipment

knifefrying panwooden spatulasmall bowlspoonsmall frying panblowtorch

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