Butter Basted Steak
Directions
- 1Salt the 1.5 to 2 inch thick steak the day before.
- 2Prepare herbs and garlic.
- 3Heat the cast iron pan and add oil.
- 4Sear the steak and flip frequently until a crust forms.
- 5Add butter and slightly turn down the heat.
- 6Add herbs and garlic; baste until the butter is bubbling but not burning.
- 7Pull steak at 115F internal temperature.
- 8Let it rest for 10 minutes on a rack.
- 9Reheat the butter and pour over the steak to awaken the crust.
- 10Slice and serve.
Ingredients
- 1 piece steak
- 1 pinch salt
- 1 sprig rosemary
- 1 head garlic
- 1 tablespoon oil
- 0.5 stick Challenge butter
Equipment
cast iron pantongskitchen scalecutting boardknife
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